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Spiced Smoked Pumpkin Soup (Soup Fak Thong Krueng Tes Rom Kwan)

       By: Chef Pong  

Recipe Detail :

Spiced Smoked Pumpkin Soup (Soup Fak Thong Krueng Tes Rom Kwan) - Pumpkin Soup is another soup that many people love to eat at the restaurant. It is known as the classic soup, which should be placed in the menu. With a smooth, mellow and sweet flavor of the soup. We recommend you try to serve ‘Spiced Smoked Pumpkin Soup’.




Spiced Smoked Pumpkin Soup (Soup Fak Thong Krueng Tes Rom Kwan) - Pumpkin Soup is another soup that many people love to eat at the restaurant. It is known as the classic soup, which should be placed in the menu. With a smooth, mellow and sweet flavor of the soup. We recommend you try to serve ‘Spiced Smoked Pumpkin Soup’.

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For 4-5 person
Cooking time: 20-30 minutes

1. 200 grams Pumpkin
2. 3 Tbsp. Chopped onion
3. 2 Tsp. Garlic
4. 50 ml. Cream
5. 500 ml. Stock
6. 1 Tsp. All spice
7. 1 Tsp. Liquid smoke
8. 1 handful Crispy pumpkin
9. 1 handful Shiso leave
10. 1 bunch Thyme
1. Heat the pan and fry onion until soft with olive oil with thyme. Then fry garlic and pumpkin until soft.
2. Add all spice and stock soup until boiling. Low the heat and simmer. Then blend until smooth.
3. Blend over low heat 10 minutes. Then add cream. Season with salt, pepper and liquid smoke.
4. Serve with crispy pumpkin and Shiso leaf.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spiced Smoked Pumpkin Soup (Soup Fak Thong Krueng Tes Rom Kwan)




Spiced Smoked Pumpkin Soup (Soup Fak Thong Krueng Tes Rom Kwan) - Pumpkin Soup is another soup that many people love to eat at the restaurant. It is known as the classic soup, which should be placed in the menu. With a smooth, mellow and sweet flavor of the soup. We recommend you try to serve ‘Spiced Smoked Pumpkin Soup’.


Ingredient of Spiced Smoked Pumpkin Soup (Soup Fak Thong Krueng Tes Rom Kwan)

1. 200 grams Pumpkin
2. 3 Tbsp. Chopped onion
3. 2 Tsp. Garlic
4. 50 ml. Cream
5. 500 ml. Stock
6. 1 Tsp. All spice
7. 1 Tsp. Liquid smoke
8. 1 handful Crispy pumpkin
9. 1 handful Shiso leave
10. 1 bunch Thyme

How to Cook Spiced Smoked Pumpkin Soup (Soup Fak Thong Krueng Tes Rom Kwan)

1. Heat the pan and fry onion until soft with olive oil with thyme. Then fry garlic and pumpkin until soft.
2. Add all spice and stock soup until boiling. Low the heat and simmer. Then blend until smooth.
3. Blend over low heat 10 minutes. Then add cream. Season with salt, pepper and liquid smoke.
4. Serve with crispy pumpkin and Shiso leaf.

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Post Date     02/09/2013 เวลา 11:41:39 ( 2031 Day ago.)
Edit Date      02/09/2013 เวลา 11:52:32 ( 2031 Day ago.)

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