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Pizza Dough (crispy) 

       By: Chef Pong  

Recipe Detail :

Pizza Dough (crispy) - It’s a real Italians pizza style. (crispy curst) Many people like to eat pizza in a way that it’s authentic. I believe Italian pizza can impressed you for sure.

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Pizza Dough (crispy) - It’s a real Italians pizza style. (crispy curst) Many people like to eat pizza in a way that it’s authentic. I believe Italian pizza can impressed you for sure.

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1.  1 1/2  Cups Flour
2.  1 Handful Salt
3.  1 Tsp. Yeast Powder
4.  150 ml. Warm Water
5.  1 Tbsp. Olive Oil
(This recipe can be divided into two finished pieces for medium size pizza pan)
1. Sift flour into a mixing bowl. Then sprinkle salt on the periphery of the dough.
2. Pour yeast to the middle. Then mix ingredients together. Then press and make hole at the center.
3. Pour warm water gradually. Follow by olive oil.
4. Mix all ingredients together. Knead chunky and knead again on the table.
5. Mold dough into round shape and then set aside in a bowl (sprinkle a little flour in it) Cover with plastic wrap and set aside for 2 hours until dough get rise.

Tips

Do not let the yeast direct contact with salt because it will die. (It cannot make flour get rise.)

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Pizza Dough (crispy)



Pizza Dough (crispy) - It’s a real Italians pizza style. (crispy curst) Many people like to eat pizza in a way that it’s authentic. I believe Italian pizza can impressed you for sure.

Ingredient of Pizza Dough (crispy)

1. 1 1/2 Cups Flour
2. 1 Handful Salt
3. 1 Tsp. Yeast Powder
4. 150 ml. Warm Water
5. 1 Tbsp. Olive Oil
(This recipe can be divided into two finished pieces for medium size pizza pan)

How to Cook Pizza Dough (crispy)

1. Sift flour into a mixing bowl. Then sprinkle salt on the periphery of the dough.
2. Pour yeast to the middle. Then mix ingredients together. Then press and make hole at the center.
3. Pour warm water gradually. Follow by olive oil.
4. Mix all ingredients together. Knead chunky and knead again on the table.
5. Mold dough into round shape and then set aside in a bowl (sprinkle a little flour in it) Cover with plastic wrap and set aside for 2 hours until dough get rise.

Tips Pizza Dough (crispy)

Do not let the yeast direct contact with salt because it will die. (It cannot make flour get rise.)

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Post Date     08/03/2013 เวลา 11:32:15 ( 2715 Day ago.)
Edit Date      17/07/2013 เวลา 11:52:58 ( 2584 Day ago.)

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