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NZ Mussel with Creamy Spicy Gratin (Hoi Ma Lang Pu NZ Aob Cheese Sauce Cream Rod Ped)

        By: Chef Pong  

NZ Mussel with Creamy Spicy Gratin Hoi Ma Lang Pu NZ Aob Cheese Sauce Cream Rod Ped หอยแมลงภู่นิวซีเเลนด์อบชีสซอสครีมรสเผ็ด

Recipe Detail :

NZ Mussel with Creamy Spicy Gratin (Hoi Ma Lang Pu NZ Aob Cheese Sauce Cream Rod Ped) - If you like to eat mussel. We combine a western style food with Thai spicy flavors. This menu is simple delicious and very easy to make.

NZ Mussel with Creamy Spicy Gratin (Hoi Ma Lang Pu NZ Aob Cheese Sauce Cream Rod Ped) - If you like to eat mussel. We combine a western style food with Thai spicy flavors. This menu is simple delicious and very easy to make.
For 1-2 person
cooking time: 10-15 minutes

1. 3-4 Newzeland mussels
2. 1 Tbsp. Chopped onion
3. 1 Tsp. Chopped garlic
4. 100 ml. White wine
5. 100 ml. Cream
6. Goat pepper or any chili you want.
7. 1 handful Parsley
8. 1 Thyme
9. 1 Bay leaf
10. Parmesan cheese
11. 1 Tbsp. Butter
12. 1 handful Paprika

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1. Simmer white wine with onion, garlic, Thyme, bay leaf and chili until dry out half.
2. Add cream and butter until well combined. Then close the lid 1-2 minutes.
3. Add parsley and taste. Put in a cup and serve.
4. Scrape cheese and use burner. Or bake in the oven, Sprinkle with chopped parsley and ready to eat.

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    NZ Mussel with Creamy Spicy Gratin (Hoi Ma Lang Pu NZ Aob Cheese Sauce Cream Rod Ped)



    NZ Mussel with Creamy Spicy Gratin (Hoi Ma Lang Pu NZ Aob Cheese Sauce Cream Rod Ped) - If you like to eat mussel. We combine a western style food with Thai spicy flavors. This menu is simple delicious and very easy to make.

    Ingredient of NZ Mussel with Creamy Spicy Gratin (Hoi Ma Lang Pu NZ Aob Cheese Sauce Cream Rod Ped)

    1. 3-4 Newzeland mussels
    2. 1 Tbsp. Chopped onion
    3. 1 Tsp. Chopped garlic
    4. 100 ml. White wine
    5. 100 ml. Cream
    6. Goat pepper or any chili you want.
    7. 1 handful Parsley
    8. 1 Thyme
    9. 1 Bay leaf
    10. Parmesan cheese
    11. 1 Tbsp. Butter
    12. 1 handful Paprika

    How to Cook NZ Mussel with Creamy Spicy Gratin (Hoi Ma Lang Pu NZ Aob Cheese Sauce Cream Rod Ped)

    1. Simmer white wine with onion, garlic, Thyme, bay leaf and chili until dry out half.
    2. Add cream and butter until well combined. Then close the lid 1-2 minutes.
    3. Add parsley and taste. Put in a cup and serve.
    4. Scrape cheese and use burner. Or bake in the oven, Sprinkle with chopped parsley and ready to eat.

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    Post Date     02/09/2013 เวลา 14:07:37 ( 2370 Day ago.)
    Edit Date      02/09/2013 เวลา 14:12:10 ( 2370 Day ago.)

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