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Pork Curry Fillet-mignon (Mu Ga Ree Fillet-Mignon)

       By: Chef Pong  

Recipe Detail :

Pork Curry Fillet-mignon (Mu Ga Ree Fillet - Mignon) - Pork Curry Fillet - mignon is grilled pork wrapped in bacon with the scent of spices and curry powder. A French cuisine with Asian taste. Delicious dish that looks very elegant and you can serve to your guest easily.




Pork Curry Fillet-mignon (Mu Ga Ree Fillet - Mignon) - Pork Curry Fillet - mignon is grilled pork wrapped in bacon with the scent of spices and curry powder. A French cuisine with Asian taste. Delicious dish that looks very elegant and you can serve to your guest easily.

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For 1-2 minutes
Cooking time: 30 minutes

1. 100 grams Pork fillet
2. 4-5 Bacon
3. 1-2 Tbsp. Laurie salt
4. 1 Tsp. Coriander seed
5. 1 Tbsp. Curry powder
6. 3 Tbsp. Barbeque sauce
7. 1 handful Almond
8. 1 handful Salad 
9. 1 handful Shiso

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1. Season pork with laurie salt, coriander seed, curry powder and pepper. Then roll bacon tightly.
2. Grill on a hot pan without oil on both sides. Then bake at 180 degrees for 20 minutes. Set aside for 5 minutes.
3. Slice and serve with barbeque sauce, vegetable and almond. Ready to serve.
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Pork Curry Fillet-mignon (Mu Ga Ree Fillet-Mignon)




Pork Curry Fillet-mignon (Mu Ga Ree Fillet-Mignon) - Pork Curry Fillet-mignon is grilled pork wrapped in bacon with the scent of spices and curry powder. A French cuisine with Asian taste. Delicious dish that looks very elegant and you can serve to your guest easily.

Ingredient of Pork Curry Fillet-mignon (Mu Ga Ree Fillet-Mignon)

1. 100 grams Pork fillet
2. 4-5 Bacon
3. 1-2 Tbsp. Laurie salt
4. 1 Tsp. Coriander seed
5. 1 Tbsp. Curry powder
6. 3 Tbsp. Barbeque sauce
7. 1 handful Almond
8. 1 handful Salad
9. 1 handful Shiso

How to Cook Pork Curry Fillet-mignon (Mu Ga Ree Fillet-Mignon)


1. Season pork with laurie salt, coriander seed, curry powder and pepper. Then roll bacon tightly.
2. Grill on a hot pan without oil on both sides. Then bake at 180 degrees for 20 minutes. Set aside for 5 minutes.
3. Slice and serve with barbeque sauce, vegetable and almond. Ready to serve.

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Post Date     02/09/2013 เวลา 15:53:24 ( 2262 Day ago.)
Edit Date      02/09/2013 เวลา 15:54:29 ( 2262 Day ago.)

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