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The Arizona Charred Pork 

        By: Chef Pong  

The Arizona Charred Pork หมูอริโซน่า

Recipe Detail :

The Arizona Charred Pork - The Arizona Charred Pork is menu inspired me when I live in Phoenix, Arizona which looks like a dry desert but it has a succulent taste like an oasis with crunchy, sweet, sour and salty. This is another dish that we recommend.

The Arizona Charred Pork - The Arizona Charred Pork is menu inspired me when I live in Phoenix, Arizona which looks like a dry desert but it has a succulent taste like an oasis with crunchy, sweet, sour and salty. This is another dish that we recommend.

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For 1-2 person
Cooking time: 20-30 minutes

1. 200 grams Pork neck
2. 4-5 Crispy Roselle
3. 1 handful Crispy pineapple
4. 1 Tbsp. Laurie salt
5. 3 Tbsp. Passion fruit
6. 2-3 Tbsp. Barbeque sauce
7. 1 Tbsp. Paprika
8. 1 handful Bread crumb
9. 1 handful Salad

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1. Season pork with salt ridge Lawrie, black pepper and paprika. Leave for a few minutes. Then grill on a pan and set aside.
2. Add barbecued sauce and bake at 180 degrees for about 7-8 minutes. Then set aside for 5 minutes.
3. Arrange the dish. Add bread crumbs, sliced pork and then decorate with Crispy Roselle, salad and dried pineapple. Then add passion fruit and ready to serve.

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    The Arizona Charred Pork




    The Arizona Charred Pork - The Arizona Charred Pork is menu inspired me when I live in Phoenix, Arizona which looks like a dry desert but it has a succulent taste like an oasis with crunchy, sweet, sour and salty. This is another dish that we recommend.

    Ingredient of The Arizona Charred Pork

    1. 200 grams Pork neck
    2. 4-5 Crispy Roselle
    3. 1 handful Crispy pineapple
    4. 1 Tbsp. Laurie salt
    5. 3 Tbsp. Passion fruit
    6. 2-3 Tbsp. Barbeque sauce
    7. 1 Tbsp. Paprika
    8. 1 handful Bread crumb
    9. 1 handful Salad

    How to Cook The Arizona Charred Pork

    1. Season pork with salt ridge Lawrie, black pepper and paprika. Leave for a few minutes. Then grill on a pan and set aside.
    2. Add barbecued sauce and bake at 180 degrees for about 7-8 minutes. Then set aside for 5 minutes.
    3. Arrange the dish. Add bread crumbs, sliced pork and then decorate with Crispy Roselle, salad and dried pineapple. Then add passion fruit and ready to serve.
     
    Author
     PhotoExecutive Editor
    Post Date     02/09/2013 เวลา 16:15:45 ( 1965 Day ago.)
    Edit Date      02/09/2013 เวลา 16:17:28 ( 1965 Day ago.)

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