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Sausage Stick with Cheese dipping (Por Pia Pan Sai Grog with Cheese Sauce)

       By: Chef Arm  

Recipe Detail :

Sausage Stick with Cheese dipping (Por Pia Pan Sai Grog with Cheese Sauce) - Sausage Stick with Cheese dipping is another delicious appetizer menu that you can serve easily at home with easy method. Just cut it, wrap and fry. And then you’ll have another great appetizer for party.

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Sausage Stick with Cheese dipping (Por Pia Pan Sai Grog with Cheese Sauce) - Sausage Stick with Cheese dipping is another delicious appetizer menu that you can serve easily at home with easy method. Just cut it, wrap and fry. And then you’ll have another great appetizer for party.
For 6 person
cooking time: 30 minutes

1. 3 sheet Spring roll (cut into long pieces)
2. 6 Chicken or pork sausage (5 inches)
3. 1/2 cup of Cheddar cheese
4. 1/2 cup of Smoked Cheddar cheese
5. 1/2 cup Fresh milk
6. 2 Tbsp. Butter
7. 1/2 Tsp. Pepper
8. Vegetable oil
9. Chopped Parsley
10. Flour (dissolved with water)
11. Skewer

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1. Paint the flour (dissolved with water) on spring roll and wrap with sausage.  Then skewer top and bottom.
2. Heat vegetable oil and fry sausages over medium heat until cook. Drain dry and set aside.
3. Add butter and milk in a pan. Add cheese, pepper and stir until cheese melt and thick. Turn off stove, add parsley and set aside to cool before serve together with sausage.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Sausage Stick with Cheese dipping (Por Pia Pan Sai Grog with Cheese Sauce)

Sausage Stick with Cheese dipping (Por Pia Pan Sai Grog with Cheese Sauce) - Sausage Stick with Cheese dipping is another delicious appetizer menu that you can serve easily at home with easy method. Just cut it, wrap and fry. And then you’ll have another great appetizer for party.

Ingredient of Sausage Stick with Cheese dipping (Por Pia Pan Sai Grog with Cheese Sauce)

1. 3 sheet Spring roll (cut into long pieces)
2. 6 Chicken or pork sausage (5 inches)
3. 1/2 cup of Cheddar cheese
4. 1/2 cup of Smoked Cheddar cheese
5. 1/2 cup Fresh milk
6. 2 Tbsp. Butter
7. 1/2 Tsp. Pepper
8. Vegetable oil
9. Chopped Parsley
10. Flour (dissolved with water)
11. Skewer

How to Cook Sausage Stick with Cheese dipping (Por Pia Pan Sai Grog with Cheese Sauce)

1. Paint the flour (dissolved with water) on spring roll and wrap with sausage. Then skewer top and bottom.
2. Heat vegetable oil and fry sausages over medium heat until cook. Drain dry and set aside.
3. Add butter and milk in a pan. Add cheese, pepper and stir until cheese melt and thick. Turn off stove, add parsley and set aside to cool before serve together with sausage.
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Post Date     16/09/2013 เวลา 16:00:17 ( 3259 Day ago.)
Edit Date      16/09/2013 เวลา 16:11:21 ( 3259 Day ago.)

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