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Breadsticks (Kanom Kha Gai) 

       By: Chef Jadee  

Recipe Detail :

Breadsticks (Kanom Kha Gai) - Breadsticks is another popular snack. The ingredients are easy to find and not too difficult to do. It takes a bit longer but definitely worth to wait for. It’s crispy and delicious!




Breadsticks (Kanom Kha Gai) - Breadsticks is another popular snack. The ingredients are easy to find and not too difficult to do. It takes a bit longer but definitely worth to wait for. It’s crispy and delicious!

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For 1/2 kg.
Cooking time: 2.30 hours

1. 500 grams Bread flour
2. 15 grams Yeast
3. 250 grams Water
4. 220 grams Butter
5. 20 grams Sugar
6. 1/8 grams Salt
7. Butter
1. Mix water, yeast, flour, salt, sugar and butter in a mixing bowl.
2. Mix everything until well combined. Knead until combine, put in a mixing bowl and wrap with plastic wrap. Set aside for 1 hour.
3. Roll the dough and cut in strip. Set aside. Cover for 15 minutes.
4. Warm oven at 175 degrees.
5. When 15 minutes passed, cut the dough and shape as need.
6. Put on a baking tray.
7. Close with plastic wrap. Set aside for 30 minutes.
8. Bake at 20-25 minutes.
9. Set aside on wire rack until cool.
10. Keep in a bag or in a sealed container.

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รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Breadsticks (Kanom Kha Gai)



Breadsticks (Kanom Kha Gai) - Breadsticks is another popular snack. The ingredients are easy to find and not too difficult to do. It takes a bit longer but definitely worth to wait for. It’s crispy and delicious!

Ingredient of Breadsticks (Kanom Kha Gai)

1. 500 grams Bread flour
2. 15 grams Yeast
3. 250 grams Water
4. 220 grams Butter
5. 20 grams Sugar
6. 1/8 grams Salt
7. Butter

How to Cook Breadsticks (Kanom Kha Gai)


1. Mix water, yeast, flour, salt, sugar and butter in a mixing bowl.
2. Mix everything until well combined. Knead until combine, put in a mixing bowl and wrap with plastic wrap. Set aside for 1 hour.
3. Roll the dough and cut in strip. Set aside. Cover for 15 minutes.
4. Warm oven at 175 degrees.
5. When 15 minutes passed, cut the dough and shape as need.
6. Put on a baking tray.
7. Close with plastic wrap. Set aside for 30 minutes.
8. Bake at 20-25 minutes.
9. Set aside on wire rack until cool.
10. Keep in a bag or in a sealed container.

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Author
 PhotoExecutive Editor
Post Date     16/09/2013 เวลา 17:25:14 ( 1587 Day ago.)
Edit Date      16/09/2013 เวลา 17:26:29 ( 1587 Day ago.)

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