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Fried Fish with Herbs

       By: Chef Ti  

Recipe Detail :

Fried Fish with Herbs - This menu serve by slice fish and remove all bone to give you eating much easier. You can bring the remaining bone to decorate the plate as well. Today we have an easy way to tell you.




Fried Fish with Herbs - This menu serve by slice fish and remove all bone to give you eating much easier. You can bring the remaining bone to decorate the plate as well. Today we have an easy way to tell you.

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For 2 person
Cooking time: 15 minutes

1. 1 Sea bass
2. 1/4 cup Lemon grass
3. 1/4 cup Shallot
4. 1/4 cup Pounded garlic
5. 20 Kaffir lime leaf
6. 7 Chilies
7. 2 Tbsp. Fish sauce
8. 1 1/2 Tbsp. Palm sugar
9. 1 1/2 Tbsp. Tamarind juice 
10. 1-2 cups of Crispy flour

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1. Bend the bone and then skewer during the last bone on the neck to tail. Sprinkle with flour and fry over medium heat until crisp.
2. Heat oil in the pan over high heat. Fry ingredients from 2-6. Start with garlic, shallot, lemon grass, 30 seconds and follow with dried fish and kaffir lime leaves at last for 30 seconds. Then drain and set aside. Coat the fish with flour for 2-3 minutes and fry until golden brown.
3. Heat the pan, put water just a little, then simmer ingredients 8-10 and mix the fish thoroughly before add another fried ingredient. Then serve on fish bone.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Fried Fish with Herbs



Fried Fish with Herbs - This menu serve by slice fish and remove all bone to give you eating much easier. You can bring the remaining bone to decorate the plate as well. Today we have an easy way to tell you.

Ingredient of Fried Fish with Herbs

1. 1 Sea bass
2. 1/4 cup Lemon grass
3. 1/4 cup Shallot
4. 1/4 cup Pounded garlic
5. 20 Kaffir lime leaf
6. 7 Chilies
7. 2 Tbsp. Fish sauce
8. 1 1/2 Tbsp. Palm sugar
9. 1 1/2 Tbsp. Tamarind juice
10. 1-2 cups of Crispy flour

How to Cook Fried Fish with Herbs

1. Bend the bone and then skewer during the last bone on the neck to tail. Sprinkle with flour and fry over medium heat until crisp.
2. Heat oil in the pan over high heat. Fry ingredients from 2-6. Start with garlic, shallot, lemon grass, 30 seconds and follow with dried fish and kaffir lime leaves at last for 30 seconds. Then drain and set aside. Coat the fish with flour for 2-3 minutes and fry until golden brown.
3. Heat the pan, put water just a little, then simmer ingredients 8-10 and mix the fish thoroughly before add another fried ingredient. Then serve on fish bone.

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Post Date     23/09/2013 เวลา 15:58:10 ( 1853 Day ago.)
Edit Date      23/09/2013 เวลา 16:02:04 ( 1853 Day ago.)

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