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Black Coconut Sweet Pudding (Kanom Piakpoon)

       By: Chef Mai  

Recipe Detail :

Black Coconut Sweet Pudding (Kanom Piakpoon) - This dessert is a Thai traditional dessert that difficult to find nowadays. Because the color is unappetizing with complicated method. So we always see Pandan coconut pudding than black coconut pudding. Advantages of using coconut coir make dessert has a beautiful color with sweet fragrant and soft.




Black Coconut Sweet Pudding (Kanom Piakpoon) - This dessert is a Thai traditional dessert that difficult to find nowadays. Because the color is unappetizing with complicated method. So we always see Pandan coconut pudding than black coconut pudding. Advantages of using coconut coir make dessert has a beautiful color with sweet fragrant and soft.
1. 1 1/2 cup Rice flour
2. 2 Tbsp. Arrow root flour
3. 1/2 cup Jasmine water
4. 2 1/2 cups of Lime stone
5. 1/2 cup of Palm oil
6. 1-2 Tsp. Salt

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1. Mix sugar with 1 cup jasmine water and sift with white cloth.
2. Mix 2 kind of flour together. And knead with Jasmine water. Put in a brass pan.
3. Mix coconut coir with lime stone water. Sift and put in a brass pan with sugar.
4. Stir over low heat until sticky. And put on a tray. Spread or drop on shredded coconut.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Black Coconut Sweet Pudding (Kanom Piakpoon)




Black Coconut Sweet Pudding (Kanom Piakpoon) - This dessert is a Thai traditional dessert that difficult to find nowadays. Because the color is unappetizing with complicated method. So we always see Pandan coconut pudding than black coconut pudding. Advantages of using coconut coir make dessert has a beautiful color with sweet fragrant and soft.

Ingredient of Black Coconut Sweet Pudding (Kanom Piakpoon)

1. 1 1/2 cup Rice flour
2. 2 Tbsp. Arrow root flour
3. 1/2 cup Jasmine water
4. 2 1/2 cups of Lime stone
5. 1/2 cup of Palm oil
6. 1-2 Tsp. Salt

How to Cook Black Coconut Sweet Pudding (Kanom Piakpoon)

1. Mix sugar with 1 cup jasmine water and sift with white cloth.
2. Mix 2 kind of flour together. And knead with Jasmine water. Put in a brass pan.
3. Mix coconut coir with lime stone water. Sift and put in a brass pan with sugar.
4. Stir over low heat until sticky. And put on a tray. Spread or drop on shredded coconut.

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Post Date     24/09/2013 เวลา 16:36:30 ( 1422 Day ago.)
Edit Date      24/09/2013 เวลา 16:46:08 ( 1422 Day ago.)

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