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Stir-Fried Chinese Morning Glory (Pak Boong Fai Dang)

       By: Chef Ti  

Recipe Detail :

Stir - Fried Chinese Morning Glory (Pak Boong Fai Dang) - Another popular menu for eating together with porridge. This menu is simple and not difficult as you think. All you have to do is using high heat. We recommend you to try to serve ‘Stir - Fried Thai Morning Glory’ at home.

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Stir - Fried Chinese Morning Glory (Pak Boong Fai Dang) - Another popular menu for eating together with porridge. This menu is simple and not difficult as you think. All you have to do is using high heat. We recommend you to try to serve ‘Stir - Fried Thai Morning Glory’ at home.

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For 1-2 person
Cooking time: 5 minutes

1. 1 piece Chicken
2. 1 cup Crispy flour
3. 1 Tbsp. Shallot
4. 1 Tsp. Mint leaf
5. 1 Tsp. Grounded pepper
6. 2 Tsp. Roasted rice
7. 2 Tsp. Chopped spring onion
8. 1 Tsp. Chopped coriander
9. 1 Tbsp. Fish sauce
10. 1 Tbsp. Sugar
11. 1/2 Tbsp. Lime juice
12. 1 Egg

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1. Thai morning glories – Cut stalk morning glory for cook more easily. Rinse thoroughly and set aside.
2. Add all ingredients and remaining ingredients into the morning glory.
3. Heat the pan over high heat, then add oil 1/4 cup and spread around the pan. Add morning glory down and then stir-fried morning glory thoroughly. Ready to serve.

รายการที่1-9 จาก 9
รายการที่1-9 จาก 9

Stir-Fried Chinese Morning Glory (Pak Boong Fai Dang)



Stir-Fried Chinese Morning Glory (Pak Boong Fai Dang) - Another popular menu for eating together with porridge. This menu is simple and not difficult as you think. All you have to do is using high heat. We recommend you to try to serve ‘Stir-Fried Thai Morning Glory’ at home.

Ingredient of Stir-Fried Chinese Morning Glory (Pak Boong Fai Dang)

1. 1 piece Chicken
2. 1 cup Crispy flour
3. 1 Tbsp. Shallot
4. 1 Tsp. Mint leaf
5. 1 Tsp. Grounded pepper
6. 2 Tsp. Roasted rice
7. 2 Tsp. Chopped spring onion
8. 1 Tsp. Chopped coriander
9. 1 Tbsp. Fish sauce
10. 1 Tbsp. Sugar
11. 1/2 Tbsp. Lime juice
12. 1 Egg

How to Cook Stir-Fried Chinese Morning Glory (Pak Boong Fai Dang)

1. Thai morning glories – Cut stalk morning glory for cook more easily. Rinse thoroughly and set aside.
2. Add all ingredients and remaining ingredients into the morning glory.
3. Heat the pan over high heat, then add oil 1/4 cup and spread around the pan. Add morning glory down and then stir-fried morning glory thoroughly. Ready to serve.

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Post Date     30/09/2013 เวลา 15:54:39 ( 1848 Day ago.)
Edit Date      30/09/2013 เวลา 15:55:43 ( 1848 Day ago.)

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