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Spicy Fried Chicken Salad (Gai Tod Nam Tok)

       By: Chef Ti  

Recipe Detail :

Spicy Fried Chicken Salad (Gai Tod Nam Tok) - Today let’s serve Spicy Fried Chicken Salad at home because it’s not difficult as you think. In the same price, but we have a lot more if you serve yourself at home. You can serve vegetables or fried eggs for more delicious.

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Spicy Fried Chicken Salad (Gai Tod Nam Tok) - Today let’s serve Spicy Fried Chicken Salad at home because it’s not difficult as you think. In the same price, but we have a lot more if you serve yourself at home. You can serve vegetables or fried eggs for more delicious.
For 1 person
Cooking time: 30 minutes

1. 1 piece Chicken
2. 1 cup Crispy flour
3. 1 Tbsp. Shallot
4. 1 Tsp. Mint leaf
5. 1 Tsp. Grounded pepper
6. 2 Tsp. Roasted rice
7. 2 Tsp. Chopped spring onion
8. 1 Tsp. Chopped coriander
9. 1 Tbsp. Fish sauce
10. 1 Tbsp. Sugar
11. 1/2 Tbsp. Lime juice
12. 1 Egg

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1. Mix salad dressing with fish sauce, lime juice, sugar together. And set aside.
2. Fry chicken with oil over medium heat. Marinate chicken, mix egg, flour 2-3 times (alternate with milk spent not more than 10 minutes) just fry until golden brown and dry. Cut in pieces.
3. Coat fried chicken with ingredients 3-8 until combined. Add spicy salad dressing and again. Serve together with steamed rice.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Fried Chicken Salad (Gai Tod Nam Tok)




Spicy Fried Chicken Salad (Gai Tod Nam Tok) - Today let’s serve Spicy Fried Chicken Salad at home because it’s not difficult as you think. In the same price, but we have a lot more if you serve yourself at home. You can serve vegetables or fried eggs for more delicious.

Ingredient of Spicy Fried Chicken Salad (Gai Tod Nam Tok)

1. 1 piece Chicken
2. 1 cup Crispy flour
3. 1 Tbsp. Shallot
4. 1 Tsp. Mint leaf
5. 1 Tsp. Grounded pepper
6. 2 Tsp. Roasted rice
7. 2 Tsp. Chopped spring onion
8. 1 Tsp. Chopped coriander
9. 1 Tbsp. Fish sauce
10. 1 Tbsp. Sugar
11. 1/2 Tbsp. Lime juice
12. 1 Egg

How to Cook Spicy Fried Chicken Salad (Gai Tod Nam Tok)

1. Mix salad dressing with fish sauce, lime juice, sugar together. And set aside.
2. Fry chicken with oil over medium heat. Marinate chicken, mix egg, flour 2-3 times (alternate with milk spent not more than 10 minutes) just fry until golden brown and dry. Cut in pieces.
3. Coat fried chicken with ingredients 3-8 until combined. Add spicy salad dressing and again. Serve together with steamed rice.

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Post Date     30/09/2013 เวลา 16:09:07 ( 1844 Day ago.)
Edit Date      30/09/2013 เวลา 16:10:52 ( 1844 Day ago.)

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