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Crunchy Caramelized Thai Cookie (Krong Krang Grob Fak Thong)

       By: Chef Na  

Recipe Detail :

Crunchy Caramelized Thai Cookie (Krong Krang Grob Fak Thong) - Crunchy Caramelized Thai Cookie is a Thai popular dessert which eat as a snack or served with coffee or tea. This dessert has sweet, salty, spicy taste. It’s crispy outside and soft inside.




Crunchy Caramelized Thai Cookie (Krong Krang Grob Fak Thong) - Crunchy Caramelized Thai Cookie is a Thai popular dessert which eat as a snack or served with coffee or tea. This dessert has sweet, salty, spicy taste. It’s crispy outside and soft inside.
For 4-5 person
Cooking time : 1 hour

1. 200 grams Wheat flour
2. 100 grams Soft pumpkin
3. 1/2 Tsp. Baking powder
4. Sugar
5. 1 Tsp. Grounded pepper
6. 1/2 Tsp. Salt
7. 1 Egg
8. 100 grams Undiluted coconut
9. 2 Tbsp. Lime stone solution
10. 3 cups Vegetable oil

Coating
1. Pounded coriander root, garlic, pepper (each 1 Tbsp.)
2. 1/4 cups Palm sugar
3. 2 Tbsp. Water
4. 1/2 Tsp. Salt

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1. Mix wheat flour, baking powder together. Put egg and pumpkin and mix thoroughly.
2. Put sugar, salt, pepper and lime stone solution and knead to combine. Then add coconut milk and mix until the dough is sticky and smooth.
3. Divide the dough into a loaf and roll into a ball. Sprinkle the flour.
4. Press the dough with mold or fork. Make thickness of the dough evenly.
5 . Heat vegetable oil and fry over low-medium heat. Keep stirring and fry about 5-7 minutes.
6. When cooked, set aside to cool and drain oil. 
7. Remove oil from the pan (left about 2 tablespoons) Heat the pan, add coriander root, garlic, and pounded pepper. Stir-fry until fragrant.
8. Put palm sugar, add water and stir to combine, Season with salt and simmer until sticky.
9. Turn off stove. Add Krong Krang and mix together with sugar and coating evenly.
10 . Set aside to cool in the tray, arrange and serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Crunchy Caramelized Thai Cookie (Krong Krang Grob Fak Thong)




Crunchy Caramelized Thai Cookie (Krong Krang Grob Fak Thong) - Crunchy Caramelized Thai Cookie is a Thai popular dessert which eat as a snack or served with coffee or tea. This dessert has sweet, salty, spicy taste. It’s crispy outside and soft inside.

Ingredient of Crunchy Caramelized Thai Cookie (Krong Krang Grob Fak Thong)

1. 200 grams Wheat flour
2. 100 grams Soft pumpkin
3. 1/2 Tsp. Baking powder
4. Sugar
5. 1 Tsp. Grounded pepper
6. 1/2 Tsp. Salt
7. 1 Egg
8. 100 grams Undiluted coconut
9. 2 Tbsp. Lime stone solution
10. 3 cups Vegetable oil

Coating
1. Pounded coriander root, garlic, pepper (each 1 Tbsp.)
2. 1/4 cups Palm sugar
3. 2 Tbsp. Water
4. 1/2 Tsp. Salt

How to Cook Crunchy Caramelized Thai Cookie (Krong Krang Grob Fak Thong)

1. Mix wheat flour, baking powder together. Put egg and pumpkin and mix thoroughly.
2. Put sugar, salt, pepper and lime stone solution and knead to combine. Then add coconut milk and mix until the dough is sticky and smooth.
3. Divide the dough into a loaf and roll into a ball. Sprinkle the flour.
4. Press the dough with mold or fork. Make thickness of the dough evenly.
5 . Heat vegetable oil and fry over low-medium heat. Keep stirring and fry about 5-7 minutes.
6. When cooked, set aside to cool and drain oil.
7. Remove oil from the pan (left about 2 tablespoons) Heat the pan, add coriander root, garlic, and pounded pepper. Stir-fry until fragrant.
8. Put palm sugar, add water and stir to combine, Season with salt and simmer until sticky.
9. Turn off stove. Add Krong Krang and mix together with sugar and coating evenly.
10 . Set aside to cool in the tray, arrange and serve.

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Post Date     30/09/2013 เวลา 17:41:37 ( 1485 Day ago.)
Edit Date      30/09/2013 เวลา 17:43:34 ( 1485 Day ago.)

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