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Toddy Palm Cake (Kanom Tarn) 

        By: Chef Na  

Toddy Palm Cake Kanom Tarn ขนมตาล

Recipe Detail :

Toddy Palm Cake (Kanom Tarn) - Toddy Palm Cake is a Thai popular traditional dessert in Petchburi province, Nakhon Pathom, Suphan Buri province, etc. which have a unique flavor. This menu is a favorite dessert of many people. It’s delicious and also reflects the intelligence and wisdom of the ancients.

Toddy Palm Cake (Kanom Tarn) - Toddy Palm Cake is a Thai popular traditional dessert in Petchburi province, Nakhon Pathom, Suphan Buri province, etc. which have a unique flavor. This menu is a favorite dessert of many people. It’s delicious and also reflects the intelligence and wisdom of the ancients.

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For 15-20 person
Cooking time: 60 minutes 
(Marinate the dough 6 hours)

1. 100 grams Rice flour
2. 80 grams Toddy palm
3. 80 grams Sugar
4. 180 grams Coconut milk
5. 1 Tsp. Baking powder
6. 1 Coconut
7. 1/4 Tsp. Grounded salt
1. Mix coconut milk with sugar. Heat sugar until dissolve and set aside.
2. Knead rice flour with toddy palm. Add coconut milk for kneading together with the dough (It takes time about 20-30 minutes) until the dough thick like a mud. Close the lid and leave the dough for 6 hours .
3. Add baking powder and stir to combine. Drops into palm leaves, banana leaf or cup.
4. Topped with salted coconut. Steam in boiling water for 20-30 minutes.
5. Set aside to cool and ready to serve.
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    Toddy Palm Cake (Kanom Tarn)




    Toddy Palm Cake (Kanom Tarn) - Toddy Palm Cake is a Thai popular traditional dessert in Petchburi province, Nakhon Pathom, Suphan Buri province, etc. which have a unique flavor. This menu is a favorite dessert of many people. It’s delicious and also reflects the intelligence and wisdom of the ancients.

    Ingredient of Toddy Palm Cake (Kanom Tarn)

    1. 100 grams Rice flour
    2. 80 grams Toddy palm
    3. 80 grams Sugar
    4. 180 grams Coconut milk
    5. 1 Tsp. Baking powder
    6. 1 Coconut
    7. 1/4 Tsp. Grounded salt

    How to Cook Toddy Palm Cake (Kanom Tarn)

    1. Mix coconut milk with sugar. Heat sugar until dissolve and set aside.
    2. Knead rice flour with toddy palm. Add coconut milk for kneading together with the dough (It takes time about 20-30 minutes) until the dough thick like a mud. Close the lid and leave the dough for 6 hours .
    3. Add baking powder and stir to combine. Drops into palm leaves, banana leaf or cup.
    4. Topped with salted coconut. Steam in boiling water for 20-30 minutes.
    5. Set aside to cool and ready to serve.

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    Post Date     01/10/2013 เวลา 13:41:48 ( 1480 Day ago.)
    Edit Date      01/10/2013 เวลา 13:43:13 ( 1480 Day ago.)

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