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Steamed Sweet Corn Cake (Kanom Kao Pod Wan)

       By: Chef Na  

Recipe Detail :

Steamed Sweet Corn Cake (Kanom Kao Pod Wan) - Steamed Sweet Corn Cake is Thai steamed bread with a simple method but it’s quite rare to find nowadays. If you love a sweet flavor and chewy, we recommend you try to serve ‘Steamed Sweet Corn Cake’ at home.

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Steamed Sweet Corn Cake (Kanom Kao Pod Wan) - Steamed Sweet Corn Cake is Thai steamed bread with a simple method but it’s quite rare to find nowadays. If you love a sweet flavor and chewy, we recommend you try to serve ‘Steamed Sweet Corn Cake’ at home.

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For 20 cups
Cooking time: 45 minutes

1. 1 1/2 cups Sweet corn 
2. 1/2 cup Rice flour
3. 1/2 cup Sticky rice flour
4. 1/2 cup Sugar
5. 1/3 cup Coconut cream
6. 1/2 Tsp. Salt
7. 1/2 cup Coconut
8. 1/4 Tsp. Salt

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1. Mix rice flour and sticky rice flour together. Then add sweet corn, sugar, salt and coconut cream together.
2. Put in a cup and sprinkle with salted coconut.
3. Steam in a steaming pot for 30 minutes.
4. Serve on the dish.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Steamed Sweet Corn Cake (Kanom Kao Pod Wan)



Steamed Sweet Corn Cake (Kanom Kao Pod Wan) - Steamed Sweet Corn Cake is Thai steamed bread with a simple method but it’s quite rare to find nowadays. If you love a sweet flavor and chewy, we recommend you try to serve ‘Steamed Sweet Corn Cake’ at home.

Ingredient of Steamed Sweet Corn Cake (Kanom Kao Pod Wan)

1. 1 1/2 cups Sweet corn
2. 1/2 cup Rice flour
3. 1/2 cup Sticky rice flour
4. 1/2 cup Sugar
5. 1/3 cup Coconut cream
6. 1/2 Tsp. Salt
7. 1/2 cup Coconut
8. 1/4 Tsp. Salt

How to Cook Steamed Sweet Corn Cake (Kanom Kao Pod Wan)


1. Mix rice flour and sticky rice flour together. Then add sweet corn, sugar, salt and coconut cream together.
2. Put in a cup and sprinkle with salted coconut.
3. Steam in a steaming pot for 30 minutes.
4. Serve on the dish.

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Post Date     01/10/2013 เวลา 13:47:59 ( 1415 Day ago.)
Edit Date      01/10/2013 เวลา 13:49:26 ( 1415 Day ago.)

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