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Ham Cheese Bread (Kanom Pang Ham Cheese)

       By: Chef Tak  

Recipe Detail :

Ham Cheese Bread (Kanom Pang Ham Cheese) - This bread is use the same dough with ‘Sausage Bread’. Just changed from sausages to ham and cheese. Easy breakfast that you can serve yourself easily in the morning. Simply delicious by serving with your drink.

Ham Cheese Bread (Kanom Pang Ham Cheese) - This bread is use the same dough with ‘Sausage Bread’. Just changed from sausages to ham and cheese. Easy breakfast that you can serve yourself easily in the morning. Simply delicious by serving with your drink.
For 13 person
Cooking time: 1.30 minutes

1. 220 grams Bread flour
2. 62 grams Cake flour
3. 8 grams Yeast
4. 12 grams Skim milk
5. 1/2 + 1/8 Tsp. Patto powder
6. 55 grams Sugar
7. 1/2 + 1/4 Tsp. Sugar
8. 100 grams Water
9. 1/2 Egg
10. 1 Egg
11. 1 Tsp. Butter milk extract
12. 5 Cheeses
13. 10 Ham
14. 38 grams Unsalted butter
1. Heated oven at 180 degrees. 
2. Sift bread flour, cake flour, skim milk and Pattco together and then set aside.
3. Mix water, salt, sugar, butter, egg yolks and milk. Stir well to combine.
4. Put all dried mixture in a mixing bowl. Turn low speed and blend until well combined.
5. Gradually add liquid mixture and blend together. 
6. Add butter and beat until smooth for about 30-45 minutes.
7. Knead dough with hand and set aside the dough in a buttered bowl. Cover with plastic wrap and leave the dough until rise up.
8. Wrap the dough with plastic wrap and push the air out.
9. Divide the dough into 36 grams per piece.
10. Form the dough into a round shape. Cover with white cloth to prevent dry flour.
11. Slice sausage as desired length.
12. Flatten the dough and then wrap the sausage tightly. Arrange in a buttered baking tray. Place about 1.5 inches apart.
13. Set aside the dough for a while.
14. Put into the oven for 10-15 minutes.
15. Remove from the oven and paint the butter on the bread.

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Ham Cheese Bread (Kanom Pang Ham Cheese)

Ham Cheese Bread (Kanom Pang Ham Cheese) - This bread is use the same dough with ‘Sausage Bread’. Just changed from sausages to ham and cheese. Easy breakfast that you can serve yourself easily in the morning. Simply delicious by serving with your drink.

Ingredient of Ham Cheese Bread (Kanom Pang Ham Cheese)

1. 220 grams Bread flour
2. 62 grams Cake flour
3. 8 grams Yeast
4. 12 grams Skim milk
5. 1/2 + 1/8 Tsp. Patto powder
6. 55 grams Sugar
7. 1/2 + 1/4 Tsp. Sugar
8. 100 grams Water
9. 1/2 Egg
10. 1 Egg
11. 1 Tsp. Butter milk extract
12. 5 Cheeses
13. 10 Ham
14. 38 grams Unsalted butter

How to Cook Ham Cheese Bread (Kanom Pang Ham Cheese)

1. Heated oven at 180 degrees.
2. Sift bread flour, cake flour, skim milk and Pattco together and then set aside.
3. Mix water, salt, sugar, butter, egg yolks and milk. Stir well to combine.
4. Put all dried mixture in a mixing bowl. Turn low speed and blend until well combined.
5. Gradually add liquid mixture and blend together.
6. Add butter and beat until smooth for about 30-45 minutes.
7. Knead dough with hand and set aside the dough in a buttered bowl. Cover with plastic wrap and leave the dough until rise up.
8. Wrap the dough with plastic wrap and push the air out.
9. Divide the dough into 36 grams per piece.
10. Form the dough into a round shape. Cover with white cloth to prevent dry flour.
11. Slice sausage as desired length.
12. Flatten the dough and then wrap the sausage tightly. Arrange in a buttered baking tray. Place about 1.5 inches apart.
13. Set aside the dough for a while.
14. Put into the oven for 10-15 minutes.
15. Remove from the oven and paint the butter on the bread.

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