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Potato Bread (Kanom Pang Mun Fa Rang)

       By: Chef Noon  

Recipe Detail :

Potato Bread (Kanom Pang Mun Fa Rang) - Potato Bread is bread that you can easily purchased at bakery shop. The bread is soft and has a unique taste. Ingredients are easy to change.

Potato Bread (Kanom Pang Mun Fa Rang) - Potato Bread is bread that you can easily purchased at bakery shop. The bread is soft and has a unique taste. Ingredients are easy to change.

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For 20 pieces
Cooking time: 1.30 hour

1. 250 grams Bread flour
2. 1 1/2 Tsp. Yeast
3. 2 Tbsp. Milk powder
4. 40 grams Unsalted butter
5. 200 grams Boiled potato
6. 1 Egg
7. 4 Tbsp. Sugar
8. 1/4 Tsp. Salt

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1. Heated oven at 175 degrees.
2. Mash potato until finely. Then add unsalted butter, egg, sugar and salt together.
3. Mix bread flour, yeast and milk powder together.
4. Mix 2 kinds of mixture together.
5. Knead until well combined.
6. Paint butter in a mixing bowl on the surface of the dough.
7. Wrap with plastic wrap for about 45-60 minutes.
8. Push the air out and continue kneading about 2 minutes.
9. Cut the dough about 30 grams.
10. Mold the dough into a ball. Set aside before put into the oven 20 minutes.
11. Bake at 175 degrees for 10-15 minutes.
12. Remove from the oven and paint with unsalted butter.

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รายการที่1-12 จาก 12

Potato Bread (Kanom Pang Mun Fa Rang)

Potato Bread (Kanom Pang Mun Fa Rang) - Potato Bread is bread that you can easily purchased at bakery shop. The bread is soft and has a unique taste. Ingredients are easy to change.

Ingredient of Potato Bread (Kanom Pang Mun Fa Rang)

1. 250 grams Bread flour
2. 1 1/2 Tsp. Yeast
3. 2 Tbsp. Milk powder
4. 40 grams Unsalted butter
5. 200 grams Boiled potato
6. 1 Egg
7. 4 Tbsp. Sugar
8. 1/4 Tsp. Salt

How to Cook Potato Bread (Kanom Pang Mun Fa Rang)

1. Heated oven at 175 degrees.
2. Mash potato until finely. Then add unsalted butter, egg, sugar and salt together.
3. Mix bread flour, yeast and milk powder together.
4. Mix 2 kinds of mixture together.
5. Knead until well combined.
6. Paint butter in a mixing bowl on the surface of the dough.
7. Wrap with plastic wrap for about 45-60 minutes.
8. Push the air out and continue kneading about 2 minutes.
9. Cut the dough about 30 grams.
10. Mold the dough into a ball. Set aside before put into the oven 20 minutes.
11. Bake at 175 degrees for 10-15 minutes.
12. Remove from the oven and paint with unsalted butter.
 PhotoExecutive Editor
Post Date     07/10/2013 เวลา 14:09:48 ( 3192 Day ago.)
Edit Date      07/10/2013 เวลา 14:11:18 ( 3192 Day ago.)

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