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Stewed Pork and Egg with Five Spices  (Moo-Pa-Lo)

       By: Chef Lek  

Recipe Detail :

Stewed Pork and Egg with Five Spices (Moo-Pa-Lo) - Smell good from various spices, 
with soft streaky pork that can melt as soon as you eat. And it can go perfectly well 
with big stewed eggs. Just serving with rice for easy delicious.

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Stewed Pork and Egg with Five Spices (Moo-Pa-Lo) - Smell good from various spices, 
with soft streaky pork that can melt as soon as you eat. And it can go perfectly well 
with big stewed eggs. Just serving with rice for easy delicious.

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1. 5 Boiled Eggs
2. 400 g.  Pork Belly  (cut into pieces)
3. 1 Tbsp. Anise Seed Powder
4. 10 Anise Flowers
5. 2 Cinnamon Sticks
6. 1 Tsp. Black Pepper 
7. 1 Tbsp. Black Soy Sauce
8. 3 Smash Coriander Roots
9. 10 Smashed Cloves Garlic
10. 2 Tbsp. Sugar
11. 700 ml. Water 

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1. Heat water to boiling. Put streaky pork that already sliced . 
2. Add coriander root, black pepper, anise, cinnamon, anise seed powder, garlic.
3. Cover with the lid until boil. Add the remaining ingredients with boil egg.
4. Steam with low heat for 1 hour. Ready to serve.
รายการที่1-12 จาก 22
รายการที่1-12 จาก 22

Stewed Pork and Egg with Five Spices (Moo-Pa-Lo)



Stewed Pork and Egg with Five Spices (Moo-Pa-Lo) - Smell good from various spices, with soft streaky pork that can melt as soon as you eat. And it can go perfectly well with big stewed eggs. Just serving with rice for easy delicious.

Ingredient of Stewed Pork and Egg with Five Spices (Moo-Pa-Lo)

1. 5 Boiled Eggs
2. 400 g. Pork Belly (cut into pieces)
3. 1 Tbsp. Anise Seed Powder
4. 10 Anise Flowers
5. 2 Cinnamon Sticks
6. 1 Tsp. Black Pepper
7. 1 Tbsp. Black Soy Sauce
8. 3 Smash Coriander Roots
9. 10 Smashed Cloves Garlic
10. 2 Tbsp. Sugar
11. 700 ml. Water

How to Cook Stewed Pork and Egg with Five Spices (Moo-Pa-Lo)

1. Heat water to boiling. Put streaky pork that already sliced.
2. Add coriander root, black pepper, anise, cinnamon, anise seed powder, garlic.
3. Cover with the lid until boil. Add the remaining ingredients with boil egg.
4. Steam with low heat for 1 hour. Ready to serve.

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Post Date     28/02/2013 เวลา 11:44:32 ( 2056 Day ago.)
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