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Sweet Bread (Kanom Pang Wahn)

        By: Chef Jadee  

Sweet Bread Kanom Pang Wahn ขนมปังหวาน

Recipe Detail :

Sweet Bread (Kanom Pang Wahn) - Sweet Bread is an easy bread recipes in one step. The recipe is perfect for you if you’re just start to cook because the method is not complicated and it’s delicious too.

Sweet Bread (Kanom Pang Wahn) - Sweet Bread is an easy bread recipes in one step. The recipe is perfect for you if you’re just start to cook because the method is not complicated and it’s delicious too.

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For 15 pieces
Cooking time: 1.15 hour

1. 500 grams Bread flour
2. 40 grams Sugar
3. 100 grams Milk powder
4. 10 grams Yeast
5. 300 ml. Frsh milk
6. 1 Egg
7. 70 grams Salted butter

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1. Heat the oven at 175 degrees.
2. Add bread crumb, milk powder, sugar, yeast in a food blending bowl.
3. Put egg, milk, butter (room temperature).
4. Knead with medium-high speed until smooth about 15 minutes.
5. Put in a mixing bowl and wrap with plastic wrap for 30 minutes.
6. Check by poking a finger into the bread. 
7. Cut the dough into pieces. Then shape as you need.
8. Set in the tray and wrap the bread for another 30 minutes (room temperature)
9. Paint white egg thoroughly. Then bake at 175 degrees for 15-20 minutes.
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    Sweet Bread (Kanom Pang Wahn)




    Sweet Bread (Kanom Pang Wahn) - Sweet Bread is an easy bread recipes in one step. The recipe is perfect for you if you’re just start to cook because the method is not complicated and it’s delicious too.

    Ingredient of Sweet Bread (Kanom Pang Wahn)

    1. 500 grams Bread flour
    2. 40 grams Sugar
    3. 100 grams Milk powder
    4. 10 grams Yeast
    5. 300 ml. Frsh milk
    6. 1 Egg
    7. 70 grams Salted butter

    How to Cook Sweet Bread (Kanom Pang Wahn)

    1. Heat the oven at 175 degrees.
    2. Add bread crumb, milk powder, sugar, yeast in a food blending bowl.
    3. Put egg, milk, butter (room temperature).
    4. Knead with medium-high speed until smooth about 15 minutes.
    5. Put in a mixing bowl and wrap with plastic wrap for 30 minutes.
    6. Check by poking a finger into the bread.
    7. Cut the dough into pieces. Then shape as you need.
    8. Set in the tray and wrap the bread for another 30 minutes (room temperature)
    9. Paint white egg thoroughly. Then bake at 175 degrees for 15-20 minutes.
     
    Author
     PhotoExecutive Editor
    Post Date     07/10/2013 เวลา 15:01:04 ( 1963 Day ago.)
    Edit Date      07/10/2013 เวลา 15:24:23 ( 1963 Day ago.)

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