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Shredded Pork Bread (Kanom Pang Mu Yong)

       By: Chef Jadee  

Recipe Detail :

Shredded Pork Bread (Kanom Pang Mu Yong) - Lovely shredded pork bread that we draw a face of family member with chocolate. Or you can draw an animal you like on the bread as well. Enjoy!

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Shredded Pork Bread (Kanom Pang Mu Yong) - Lovely shredded pork bread that we draw a face of family member with chocolate. Or you can draw an animal you like on the bread as well. Enjoy!

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For 12 pieces
Cooking time: 1 hour

1. 1/2 recipe of Sweet bread (480 grams)
2. 100 grams Shredded pork
3. 150 grams Chocolate

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1. Warm the oven at 175 degrees.
2. Mold the dough. Add shredded pork in the middle.
3. Roll the dough into flat. Put shredded pork in the middle. 
4. Set aside in a tray. Wrap and set aside at room temperature for 30 minutes.
5. Paint white egg and bake at 175 degrees for 15-20 minutes.
6. When cooked, set aside to cool on a grill pan.
7. Melt chocolate and put into a piping bag and decorate. 
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Shredded Pork Bread (Kanom Pang Mu Yong)




Shredded Pork Bread (Kanom Pang Mu Yong) - Lovely shredded pork bread that we draw a face of family member with chocolate. Or you can draw an animal you like on the bread as well. Enjoy!

Ingredient of Shredded Pork Bread (Kanom Pang Mu Yong)

1. 1/2 recipe of Sweet bread (480 grams)
2. 100 grams Shredded pork
3. 150 grams Chocolate

How to Cook Shredded Pork Bread (Kanom Pang Mu Yong)

1. Warm the oven at 175 degrees.
2. Mold the dough. Add shredded pork in the middle.
3. Roll the dough into flat. Put shredded pork in the middle.
4. Set aside in a tray. Wrap and set aside at room temperature for 30 minutes.
5. Paint white egg and bake at 175 degrees for 15-20 minutes.
6. When cooked, set aside to cool on a grill pan.
7. Melt chocolate and put into a piping bag and decorate. 

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