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Fried Chinese Noodle with Vegetarian Salted Fish (Mee Sua Pad Pla Kem Jay)

       By: Chef Ti  

Recipe Detail :

Fried Chinese Noodle with Vegetarian Salted Fish (Mee Sua Pad Pla Kem Jay) - During the vegetarian festival, many people love to buy instant food. But we recommend you to serve yourself with this easy menu. So we recommend you to make ‘Fried Chinese Noodle with Vegetarian Salted Fish’.Just fried noodles and season with Maggi seasoning sauce. Then add vegetarian salted fish (Textured vegetable protein). It’s simple but delicious!




Fried Chinese Noodle with Vegetarian Salted Fish (Mee Sua Pad Pla Kem Jay) - During the vegetarian festival, many people love to buy instant food. But we recommend you to serve yourself with this easy menu. So we recommend you to make ‘Fried Chinese Noodle with Vegetarian Salted Fish’.Just fried noodles and season with Maggi seasoning sauce. Then add vegetarian salted fish (Textured vegetable protein). It’s simple but delicious!

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Cooking time: 10-15 minutes
For 7 person

1. 2 1/2 cup Chinese noodle
2. 1/2 cup of King mackerel
3. 1/4 cup Shredded carrot
4. 2 Tbsp. Maggi seasoning sauce
5. 1 Tbsp. Chopped lemongrass
6. 2 Tbsp. Chopped goat pepper
7. 1 cup Basil
8. 1/2 Tsp. Sugar
9. 1 Tbsp. Chili
10. 2 Shredded kaffir lime leave
11. 3 Tbsp. Water
12. 2 Tbsp. Vegetable oil
13. Goat pepper

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1. Add oil into the pan. Add lemongrass, goat pepper and fry together. Then Add fish and fry to combine.
2. Fry noodles with carrot, kaffir lime, water. Season with Maggie, sugar and taste. Add kaffir lime leave, fry over high heat. Serve and decorated with dried goat pepper. Serve hot.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Fried Chinese Noodle with Vegetarian Salted Fish (Mee Sua Pad Pla Kem Jay)




Fried Chinese Noodle with Vegetarian Salted Fish (Mee Sua Pad Pla Kem Jay) - During the vegetarian festival, many people love to buy instant food. But we recommend you to serve yourself with this easy menu. So we recommend you to make ‘Fried Chinese Noodle with Vegetarian Salted Fish’.Just fried noodles and season with Maggi seasoning sauce. Then add vegetarian salted fish (Textured vegetable protein). It’s simple but delicious!


Ingredient of Fried Chinese Noodle with Vegetarian Salted Fish (Mee Sua Pad Pla Kem Jay)


1. 2 1/2 cup Chinese noodle
2. 1/2 cup of King mackerel
3. 1/4 cup Shredded carrot
4. 2 Tbsp. Maggi seasoning sauce
5. 1 Tbsp. Chopped lemongrass
6. 2 Tbsp. Chopped goat pepper
7. 1 cup Basil
8. 1/2 Tsp. Sugar
9. 1 Tbsp. Chili
10. 2 Shredded kaffir lime leave
11. 3 Tbsp. Water
12. 2 Tbsp. Vegetable oil
13. Goat pepper

How to Cook Fried Chinese Noodle with Vegetarian Salted Fish (Mee Sua Pad Pla Kem Jay)

1. Add oil into the pan. Add lemongrass, goat pepper and fry together. Then Add fish and fry to combine.
2. Fry noodles with carrot, kaffir lime, water. Season with Maggie, sugar and taste. Add kaffir lime leave, fry over high heat. Serve and decorated with dried goat pepper. Serve hot.

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Post Date     14/10/2013 เวลา 15:28:08 ( 1525 Day ago.)
Edit Date      14/10/2013 เวลา 15:29:19 ( 1525 Day ago.)

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