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Stir-Fry Eggplant with Soybean (Ma Kuer Yao Pad Tao Jieaw)

       By: Chef Ti  

Recipe Detail :

Stir - Fry Eggplant with Soybean (Ma Kuer Yao Pad Tao Jieaw) - Stir - Fry Eggplant with Soybean is a simple menu that using a few ingredients. It looks similar to red brown sauce (thick and sticky sauce). We add textured vegetable protein for more nutrients. If you’re looking for some delicious vegetarian menu, we recommend ‘Stir - Fry Eggplant with Soybean’.

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Stir - Fry Eggplant with Soybean (Ma Kuer Yao Pad Tao Jieaw) - Stir - Fry Eggplant with Soybean is a simple menu that using a few ingredients. It looks similar to red brown sauce (thick and sticky sauce). We add textured vegetable protein for more nutrients. If you’re looking for some delicious vegetarian menu, we recommend ‘Stir - Fry Eggplant with Soybean’.
For 2-3 person
Cooking time: 15 minutes

1. 2 Long egg plant (medium size)
2. 1/4 cup of Tofu
3. Textured vegetable protein
4. 2 Tbsp. Salted soya bean
5. 2 Tbsp. Tapioca flour
6. 1 Tbsp.  Seasoning sauce (vegetarian)
7. 1/2 – 1 cup of Water

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1. Heat the pan. Fry eggplant with 3-4 tablespoons of oil. Then remove oil.
2. Turn to low heat. Fry salted soya bean and stir until fragrant. Turn to high heat and fry tofu. Season with seasoning sauce and fry a bit more. Pour the water down.
3. Wait until boiling again. Dissolve tapioca flour with water and drops into the pan. Keep stirring and taste. Ready to serve.

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Stir-Fry Eggplant with Soybean (Ma Kuer Yao Pad Tao Jieaw)




Stir-Fry Eggplant with Soybean (Ma Kuer Yao Pad Tao Jieaw) - Stir-Fry Eggplant with Soybean is a simple menu that using a few ingredients. It looks similar to red brown sauce (thick and sticky sauce). We add textured vegetable protein for more nutrients. If you’re looking for some delicious vegetarian menu, we recommend ‘Stir-Fry Eggplant with Soybean’.

Ingredient of Stir-Fry Eggplant with Soybean (Ma Kuer Yao Pad Tao Jieaw)

1. 2 Long egg plant (medium size)
2. 1/4 cup of Tofu
3. Textured vegetable protein
4. 2 Tbsp. Salted soya bean
5. 2 Tbsp. Tapioca flour
6. 1 Tbsp. Seasoning sauce (vegetarian)
7. 1/2 – 1 cup of Water

How to Cook Stir-Fry Eggplant with Soybean (Ma Kuer Yao Pad Tao Jieaw)

1. Heat the pan. Fry eggplant with 3-4 tablespoons of oil. Then remove oil.
2. Turn to low heat. Fry salted soya bean and stir until fragrant. Turn to high heat and fry tofu. Season with seasoning sauce and fry a bit more. Pour the water down.
3. Wait until boiling again. Dissolve tapioca flour with water and drops into the pan. Keep stirring and taste. Ready to serve.

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Post Date     14/10/2013 เวลา 15:41:54 ( 1466 Day ago.)
Edit Date      14/10/2013 เวลา 15:43:33 ( 1466 Day ago.)

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