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Stir Fry Ginger with Textured Vegetable Protein (Pad Prik Khing Protein Kaset Jay)

        By: Chef Ti  

Stir Fry Ginger with Textured Vegetable Protein Pad Prik Khing Protein Kaset Jay ผัดพริกขิงโปรตีนเกษตรเจ

Recipe Detail :

Stir Fry Ginger with Textured Vegetable Protein (Pad Prik Khing Protein Kaset Jay) - Stir Fry Ginger with Textured Vegetable Protein is a menu that you can easy to find during the vegetarian festival. Many of you will always buy instant food. But you can try to serve yourself at home because it is not difficult, safer and clean.

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Stir Fry Ginger with Textured Vegetable Protein (Pad Prik Khing Protein Kaset Jay) - Stir Fry Ginger with Textured Vegetable Protein is a menu that you can easy to find during the vegetarian festival. Many of you will always buy instant food. But you can try to serve yourself at home because it is not difficult, safer and clean.

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For 1-2 person
Cooking time: 15 minutes

1. 3 Tbsp. Red Curry Paste  (vegetarian)
2. 1 cup Protien
3. 1/4 cup of Lon bean
4. 2 Tbsp. Chopped kaffir lime leave
5. 1/4 cup Tofu
6. 1 Tbsp. Chopped ginger
7. 1 Tsp. Vegetarian soy sauce

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1. Soak protein in water quickly. Bring up and set aside before frying. 
2. Set the pan over medium heat. Fry oil with red curry paste, pounded ginger. Season with soy sauce and taste. Add long bean, fried tofu, textured vegetable protein, kaffir lime leave. Fry about 20 second and ready to serve.

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    Stir Fry Ginger with Textured Vegetable Protein (Pad Prik Khing Protein Kaset Jay)




    Stir Fry Ginger with Textured Vegetable Protein (Pad Prik Khing Protein Kaset Jay) - Stir Fry Ginger with Textured Vegetable Protein is a menu that you can easy to find during the vegetarian festival. Many of you will always buy instant food. But you can try to serve yourself at home because it is not difficult, safer and clean.

    Ingredient of Stir Fry Ginger with Textured Vegetable Protein (Pad Prik Khing Protein Kaset Jay)

    1. 3 Tbsp. Red Curry Paste (vegetarian)
    2. 1 cup Protien
    3. 1/4 cup of Lon bean
    4. 2 Tbsp. Chopped kaffir lime leave
    5. 1/4 cup Tofu
    6. 1 Tbsp. Chopped ginger
    7. 1 Tsp. Vegetarian soy sauce

    How to Cook Stir Fry Ginger with Textured Vegetable Protein (Pad Prik Khing Protein Kaset Jay)

    1. Soak protein in water quickly. Bring up and set aside before frying.
    2. Set the pan over medium heat. Fry oil with red curry paste, pounded ginger. Season with soy sauce and taste. Add long bean, fried tofu, textured vegetable protein, kaffir lime leave. Fry about 20 second and ready to serve.
     
    Author
     PhotoExecutive Editor
    Post Date     14/10/2013 เวลา 15:57:04 ( 1982 Day ago.)
    Edit Date      14/10/2013 เวลา 15:58:18 ( 1982 Day ago.)

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