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Stir Fry Chinese Noodle with Vegetable Stew (Jub Chai Mee Gueng Jay)

       By: Chef Pu  

Recipe Detail :

Stir Fry Chinese Noodle with Vegetable Stew (Jub Chai Mee Gueng Jay) - You can use whatever vegetables for this menu. Not just only vegetable stew. Just fry noodle until puffed and fluffy and stewed with vegetables. The water will absorb into the noodle but still soft and chewy.




Stir Fry Chinese Noodle with Vegetable Stew (Jub Chai Mee Gueng Jay) - You can use whatever vegetables for this menu. Not just only vegetable stew. Just fry noodle until puffed and fluffy and stewed with vegetables. The water will absorb into the noodle but still soft and chewy.

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For 1 small pot
Cooking time: 40 minutes

1. 800 grams Radish
2. 200 grams Chinese cabbage
3. 5 Mushrooms
4. 4 Noodles

Sauce
1. 1/2 Tbsp. Sugar
2. 1 Tbsp. Seasoning sauce
3. 2 Tbsp. Soy sauce
4. 3 Tbsp. Mushroom sauce
5. 1 Tsp. Black soy sauce
6. 1 Tsp. Salted soya bean
7. 1-2 Tbsp. Sesame oil
8. Grounded pepper

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1. Fry noodle and set aside.
2. Fry mushroom with salted soy bean. Add radish and Chinese cabbage until smell good.
3. Pour water, sauce and taste.
4. Steam over low heat for 30 minutes. Add noodle and steam for about 10-15 minutes.
5. Add grounded pepper and sesame oil.
6. Serve in a bowl.

Basic sauce
Mix all ingredients in a mixing bowl.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Stir Fry Chinese Noodle with Vegetable Stew (Jub Chai Mee Gueng Jay)




Stir Fry Chinese Noodle with Vegetable Stew (Jub Chai Mee Gueng Jay) - You can use whatever vegetables for this menu. Not just only vegetable stew. Just fry noodle until puffed and fluffy and stewed with vegetables. The water will absorb into the noodle but still soft and chewy.

Ingredient of Stir Fry Chinese Noodle with Vegetable Stew (Jub Chai Mee Gueng Jay)

1. 800 grams Radish
2. 200 grams Chinese cabbage
3. 5 Mushrooms
4. 4 Noodles

Sauce
1. 1/2 Tbsp. Sugar
2. 1 Tbsp. Seasoning sauce
3. 2 Tbsp. Soy sauce
4. 3 Tbsp. Mushroom sauce
5. 1 Tsp. Black soy sauce
6. 1 Tsp. Salted soya bean
7. 1-2 Tbsp. Sesame oil
8. Grounded pepper

How to Cook Stir Fry Chinese Noodle with Vegetable Stew (Jub Chai Mee Gueng Jay)

1. Fry noodle and set aside.
2. Fry mushroom with salted soy bean. Add radish and Chinese cabbage until smell good.
3. Pour water, sauce and taste.
4. Steam over low heat for 30 minutes. Add noodle and steam for about 10-15 minutes.
5. Add grounded pepper and sesame oil.
6. Serve in a bowl.

Basic sauce
Mix all ingredients in a mixing bowl.

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Post Date     14/10/2013 เวลา 16:54:22 ( 1438 Day ago.)
Edit Date      14/10/2013 เวลา 17:15:40 ( 1438 Day ago.)

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