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Taro Wrapped with Fried Tofu (Guang Jiang) – Fong Tao Hu Tod Srong Krueng

        By: Chef Pu  

Taro Wrapped with Fried Tofu Guang Jiang Fong Tao Hu Tod Srong Krueng กวงเจียง

Recipe Detail :

Taro Wrapped with Fried Tofu (Guang Jiang) - Fong Tao Hu Tod Srong Krueng - After we made many meat dish, we switched to a simple vegetarian menu for this vegetarian festival.

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Taro Wrapped with Fried Tofu (Guang Jiang) - Fong Tao Hu Tod Srong Krueng - After we made many meat dish, we switched to a simple vegetarian menu for this vegetarian festival.

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For 2 pieces
Cooking time: 30 minutes

1. 300 grams Shredded radish
2. 300 grams Shredded Taro
3. 200 grams Shredded Carrot
4. 4 pieces Tofu
5. 1 Tbsp. Salt
6. 1 Tsp. Sugar
7. 1/2 Tsp. Grounded pepper
8. 2 Tbsp. Sesame oil
9. Chili sauce 

Paste
1. 3 Tbsp. Water
2. 1 Tbsp. Tapioca flour
1. Mix salt with radish. Squeeze water out from radish.
2. Mix radish with taro and carrot.
3. Add sugar, grounded pepper and sesame oil.
4. Wrap with tofu. Steam for about 20 minutes.
5. Fry and serve with chili sauce.

Paste
1. Mix water with tapioca flour. Then heat on the stove until sticky.

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    Taro Wrapped with Fried Tofu (Guang Jiang) – Fong Tao Hu Tod Srong Krueng




    Taro Wrapped with Fried Tofu (Guang Jiang) – Fong Tao Hu Tod Srong Krueng - After we made many meat dish, we switched to a simple vegetarian menu for this vegetarian festival.

    Ingredient of Taro Wrapped with Fried Tofu (Guang Jiang) – Fong Tao Hu Tod Srong Krueng

    1. 300 grams Shredded radish
    2. 300 grams Shredded Taro
    3. 200 grams Shredded Carrot
    4. 4 pieces Tofu
    5. 1 Tbsp. Salt
    6. 1 Tsp. Sugar
    7. 1/2 Tsp. Grounded pepper
    8. 2 Tbsp. Sesame oil
    9. Chili sauce

    Paste
    1. 3 Tbsp. Water
    2. 1 Tbsp. Tapioca flour

    How to Cook Taro Wrapped with Fried Tofu (Guang Jiang) – Fong Tao Hu Tod Srong Krueng

    1. Mix salt with radish. Squeeze water out from radish.
    2. Mix radish with taro and carrot.
    3. Add sugar, grounded pepper and sesame oil.
    4. Wrap with tofu. Steam for about 20 minutes.
    5. Fry and serve with chili sauce.

    Paste
    1. Mix water with tapioca flour. Then heat on the stove until sticky.

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    Post Date     14/10/2013 เวลา 17:02:21 ( 1891 Day ago.)
    Edit Date      14/10/2013 เวลา 17:11:47 ( 1891 Day ago.)

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