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Fried Radish Cake (Chai Tao Guay / Kanom Pak Kad Jay)

       By: Chef Pu  

Recipe Detail :

Fried Radish Cake (Chai Tao Guay / Kanom Pak Kad Jay) - Fried Radish Cake is a steamed radish cake with carrot that is very soft and chewy. Then grill in a pan until cooked and golden brown. Serve together with stirred bean sprouts. Another delicious vegetarian menu that easy to make and make a good profit.

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Fried Radish Cake (Chai Tao Guay / Kanom Pak Kad Jay) - Fried Radish Cake is a steamed radish cake with carrot that is very soft and chewy. Then grill in a pan until cooked and golden brown. Serve together with stirred bean sprouts. Another delicious vegetarian menu that easy to make and make a good profit.

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For 4-5 person
Cooking time: 50 minutes

1. 600 grams Grated radish
2. 300 grams Grated carrot
3. 130 grams Rice flour
4. 20 grams Tapioca flour
5. 1- 1/2 Tbsp. Salt
6. 2 Tsp. Sugar
7. 2 Tsp. Grounded pepper
8. 2 Tbsp. Sesame oil

Bean sprout
1. 400 grams Bean sprout
2. 4 Mushrooms
3. 1 Goat pepper

Basic sauce
1. 1/2 Tbsp. Sugar
2. 1 Tbsp. Seasoning sauce
3. 2 Tbsp. Soy sauce
4. 2 Tbsp. Mushroom sauce
5. Grounded pepper
6. 4 Tbsp. Sesame oil

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1. Mix salt, grated radish and set aside.
2. Mix grounded pepper, sugar and taste.
3. Add carrot and all the flour. Then mix together with sesame oil.
4. Steam for about 30-40 minutes.
5. Serve together with bean sprout.

Basic sauce
Mix all ingredients in a mixing bowl.

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รายการที่1-12 จาก 12

Fried Radish Cake (Chai Tao Guay / Kanom Pak Kad Jay)




Fried Radish Cake (Chai Tao Guay / Kanom Pak Kad Jay) - Fried Radish Cake is a steamed radish cake with carrot that is very soft and chewy. Then grill in a pan until cooked and golden brown. Serve together with stirred bean sprouts. Another delicious vegetarian menu that easy to make and make a good profit.

Ingredient of Fried Radish Cake (Chai Tao Guay / Kanom Pak Kad Jay)


1. 600 grams Grated radish
2. 300 grams Grated carrot
3. 130 grams Rice flour
4. 20 grams Tapioca flour
5. 1- 1/2 Tbsp. Salt
6. 2 Tsp. Sugar
7. 2 Tsp. Grounded pepper
8. 2 Tbsp. Sesame oil

Bean sprout

1. 400 grams Bean sprout
2. 4 Mushrooms
3. 1 Goat pepper

Basic sauce
1. 1/2 Tbsp. Sugar
2. 1 Tbsp. Seasoning sauce
3. 2 Tbsp. Soy sauce
4. 2 Tbsp. Mushroom sauce
5. Grounded pepper
6. 4 Tbsp. Sesame oil

How to Cook Fried Radish Cake (Chai Tao Guay / Kanom Pak Kad Jay)


1. Mix salt, grated radish and set aside.
2. Mix grounded pepper, sugar and taste.
3. Add carrot and all the flour. Then mix together with sesame oil.
4. Steam for about 30-40 minutes.
5. Serve together with bean sprout.

Basic sauce
Mix all ingredients in a mixing bowl.

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Post Date     15/10/2013 เวลา 11:44:00 ( 1522 Day ago.)
Edit Date      15/10/2013 เวลา 11:45:43 ( 1522 Day ago.)

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