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Stir Fried Kimchi with Egg (Kimchi Pad Khai)

       By: Chef Nan  

Recipe Detail :

Stir Fried Kimchi with Egg (Kimchi Pad Khai) - Stir Fried Kimchi with Egg is similar to ‘Fried Egg with Radish’ menu. But Kimchi has spicy flavor. Simply delicious by having with a cup of steamed rice.




Stir Fried Kimchi with Egg (Kimchi Pad Khai) - Stir Fried Kimchi with Egg is similar to ‘Fried Egg with Radish’ menu. But Kimchi has spicy flavor. Simply delicious by having with a cup of steamed rice.
For 1-2 person
Cooking time: 10 minutes

1. 100 grams Kimchi
2. 2 Eggs
3. 2 Tbsp. Kochu jang
4. 1 Tsp. Sugar
5. 1/2 Tbsp. Shoyu
6. 1 Tbsp. Oil
7. White roasted sesame
8. Japanese seaweed
9. 50 grams Sliced streaky pork

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1. Squeeze water out from Kimchi. Put egg in a bowl and set aside.
2. Heat the pan, add streaky pork and fry until cook. Turn off the stove.
3. Place on the dish. Sprinkle with white sesame and seaweed. Serve together with steamed rice. 

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Stir Fried Kimchi with Egg (Kimchi Pad Khai)




Stir Fried Kimchi with Egg (Kimchi Pad Khai) - Stir Fried Kimchi with Egg is similar to ‘Fried Egg with Radish’ menu. But Kimchi has spicy flavor. Simply delicious by having with a cup of steamed rice.

Ingredient of Stir Fried Kimchi with Egg (Kimchi Pad Khai)

1. 100 grams Kimchi
2. 2 Eggs
3. 2 Tbsp. Kochu jang
4. 1 Tsp. Sugar
5. 1/2 Tbsp. Shoyu
6. 1 Tbsp. Oil
7. White roasted sesame
8. Japanese seaweed
9. 50 grams Sliced streaky pork

How to Cook Stir Fried Kimchi with Egg (Kimchi Pad Khai)

1. Squeeze water out from Kimchi. Put egg in a bowl and set aside.
2. Heat the pan, add streaky pork and fry until cook. Turn off the stove.
3. Place on the dish. Sprinkle with white sesame and seaweed. Serve together with steamed rice.
 
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Post Date     21/10/2013 เวลา 11:35:46 ( 1462 Day ago.)
Edit Date      21/10/2013 เวลา 11:38:59 ( 1462 Day ago.)

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