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Braised Fish Maw in Brown Soup (Ka Prao Pla Nam Dang)

       By: Chef Lek  

Recipe Detail :

Braised Fish Maw in Brown Soup (Ka Prao Pla Nam Dang) - Many people are familiar with this recipe. You can order ‘Shark Fin Soup’ at small bistro until an elegant restaurant. The cost of Fish Mall Brown Soup is from 40 baht - many hundred baht/bowl. But now you can serve yourself at home. It’s not too hard and you can add noodle or crab meat as much as you want.

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Braised Fish Maw in Brown Soup (Ka Prao Pla Nam Dang) - Many people are familiar with this recipe. You can order ‘Shark Fin Soup’ at small bistro until an elegant restaurant. The cost of Fish Mall Brown Soup is from 40 baht - many hundred baht/bowl. But now you can serve yourself at home. It’s not too hard and you can add noodle or crab meat as much as you want.

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1. 3 Flower Soak Mushrooms (cut length wise)
2. 50 g. cooked steamed crab meat
3. 100 g. Fish Maw
4. 500 ml. Chicken Stock
5. Boiled Quail Egg
6. 1/2Tbsp. Sugar
7. 1 Tbsp. Soy Sauce
8. 1/2 Tsp. Pepper
9. 1 Tbsp. Oyster Sauce
10. 2 Tbsp. Starch (dissolved with 4 Tbsp. water)
11. 100 g. Blanched Asparagus 100 grams (long line sliced)

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1. Boil the chicken stock. Season with sugar, soy sauce and oyster sauce.
2. Add fish maw and boil until cooked. And then follow by the asparagus, mushrooms. 
3. Add quail eggs and boil until cooked again. Then, add gradually flour (already dissolved in the water) Keep continue stirring.
4. Serve in a bowl. Garnish with steamed crab meat and pepper. Ready to serve.

Tips
How to Get Rid of Fish Smell

1. Boil the maw at high altitudes boiling
2. Add 1 Tbs. vinegar
3. Drop water.
4. Then held it again in boiling water. 

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รายการที่13-15 จาก 15
รายการที่13-15 จาก 15

Braised Fish Maw in Brown Soup (Ka Prao Pla Nam Dang)



Braised Fish Maw in Brown Soup (Ka Prao Pla Nam Dang) - Many people are familiar with this recipe. You can order ‘Shark Fin Soup’ at small bistro until an elegant restaurant. The cost of Fish Mall Brown Soup is from 40 baht - many hundred baht/bowl. But now you can serve yourself at home. It’s not too hard and you can add noodle or crab meat as much as you want.

Ingredient of Braised Fish Maw in Brown Soup (Ka Prao Pla Nam Dang)

1. 3 Flower Soak Mushrooms (cut length wise)
2. 50 g. cooked steamed crab meat
3. 100 g. Fish Maw
4. 500 ml. Chicken Stock
5. Boiled Quail Egg
6. 1/2Tbsp. Sugar
7. 1 Tbsp. Soy Sauce
8. 1/2 Tsp. Pepper
9. 1 Tbsp. Oyster Sauce
10. 2 Tbsp. Starch (dissolved with 4 Tbsp. water)
11. 100 g. Blanched Asparagus 100 grams (long line sliced)

How to Cook Braised Fish Maw in Brown Soup (Ka Prao Pla Nam Dang)
 
1. Boil the chicken stock. Season with sugar, soy sauce and oyster sauce.
2. Add fish maw and boil until cooked. And then follow by the asparagus, mushrooms.
3. Add quail eggs and boil until cooked again. Then, add gradually flour (already dissolved in the water) Keep continue stirring.
4. Serve in a bowl. Garnish with steamed crab meat and pepper. Ready to serve.

Tips Braised Fish Maw in Brown Soup (Ka Prao Pla Nam Dang)
 
How to Get Rid of Fish Smell 
 
1. Boil the maw at high altitudes boiling
2. Add 1 Tbs. vinegar
3. Drop water.
4. Then held it again in boiling water.

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Post Date     08/03/2013 เวลา 15:21:32 ( 1721 Day ago.)
Edit Date      11/06/2013 เวลา 16:09:51 ( 1626 Day ago.)

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