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Corn Sherbet (Sherbet Kao Pod Wan)

       By: Chef Oa  

Recipe Detail :

Corn Sherbet (Sherbet Kao Pod Wan) - Corn Sherbet Ice Cream is an ice cream that you may not easy to find. Corn can bring to make a delicious variety of ice cream. My ice cream shop has roasted popcorn flavored ice cream. Or you can make caramel popcorn flavored. This recipe is healthy ice-cream with crunchy and lot of dietary fiber.

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Corn Sherbet (Sherbet Kao Pod Wan) - Corn Sherbet Ice Cream is an ice cream that you may not easy to find. Corn can bring to make a delicious variety of ice cream. My ice cream shop has roasted popcorn flavored ice cream. Or you can make caramel popcorn flavored. This recipe is healthy ice-cream with crunchy and lot of dietary fiber.

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For 10 scoops
Cooking time: 6-8 hours

1. 3 cups Corn milk
2. 1 Sweet corn
3. 1/2 cup of Sugar
4. 2 Tbsp. Glucose
5. Salt

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1. Slice sweet corn. Boil milk with the corn for about 5 minutes until cooked. Then add the remaining ingredients and boil until sugar dissolves.
2. Set aside mixture and cover with the lid. Freeze and then stir the mixture every 30 minutes - 1 hour. Then freeze for about 5-6 hours until mixture hardens and smooth.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Corn Sherbet (Sherbet Kao Pod Wan)




Corn Sherbet (Sherbet Kao Pod Wan) - Corn Sherbet Ice Cream is an ice cream that you may not easy to find. Corn can bring to make a delicious variety of ice cream. My ice cream shop has roasted popcorn flavored ice cream. Or you can make caramel popcorn flavored. This recipe is healthy ice-cream with crunchy and lot of dietary fiber.

Ingredient of Corn Sherbet (Sherbet Kao Pod Wan)

1. 3 cups Corn milk
2. 1 Sweet corn
3. 1/2 cup of Sugar
4. 2 Tbsp. Glucose
5. Salt

How to Cook Corn Sherbet (Sherbet Kao Pod Wan)

1. Slice sweet corn. Boil milk with the corn for about 5 minutes until cooked. Then add the remaining ingredients and boil until sugar dissolves.
2. Set aside mixture and cover with the lid. Freeze and then stir the mixture every 30 minutes - 1 hour. Then freeze for about 5-6 hours until mixture hardens and smooth.
 
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Post Date     22/10/2013 เวลา 11:54:46 ( 2595 Day ago.)
Edit Date      22/10/2013 เวลา 11:56:08 ( 2595 Day ago.)

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