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Yellow Curry with Papaya and Pineapple (Gang Lueng Ma La Gor Sub Pa Rod)

        By: Chef Ti  

Yellow Curry with Papaya and Pineapple Gang Lueng Ma La Gor Sub Pa Rod แกงเหลืองมะละกอสับปะรด

Recipe Detail :

Yellow Curry with Papaya and Pineapple (Gang Lueng Ma La Gor Sub Pa Rod) - If you love to eat pineapple,  we would like to recommend this menu. Today we will get the natural sour flavor of fresh pineapple. There are various benefits of the fruits which help for digestion.

Yellow Curry with Papaya and Pineapple (Gang Lueng Ma La Gor Sub Pa Rod) - If you love to eat pineapple,  we would like to recommend this menu. Today we will get the natural sour flavor of fresh pineapple. There are various benefits of the fruits which help for digestion.

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For 1 person
Cooking time: 20 minutes

1. 30 Dried chilies
2. 2 Tsp. Shrimp paste
3. 7 Shallot
4. 2 Tbsp. Turmeric
5. 1/2 Pineapple
6. 1/2 Papaya
7. 3-10 Shrimps 
8. 1 Tbsp. Tamarind juice
9. 2 Tbsp. Fish sauce
10. 2 cups Water
1. Heat the pot until water boiling. Pound dried sour curry paste from chilies,  grilled shrimp paste, shallots, turmeric  and put them in the pot.
2 . Then add pineapple and papaya. When papaya look slightly transparent, put shrimp down. Mash the into the soup for more intense. 
3. Season with fish sauce, tamarind juice (optional) and taste.
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    Yellow Curry with Papaya and Pineapple (Gang Lueng Ma La Gor Sub Pa Rod)




    Yellow Curry with Papaya and Pineapple (Gang Lueng Ma La Gor Sub Pa Rod) - If you love to eat pineapple, we would like to recommend this menu. Today we will get the natural sour flavor of fresh pineapple. There are various benefits of the fruits which help for digestion.

    Ingredient of Yellow Curry with Papaya and Pineapple (Gang Lueng Ma La Gor Sub Pa Rod)

    1. 30 Dried chilies
    2. 2 Tsp. Shrimp paste
    3. 7 Shallot
    4. 2 Tbsp. Turmeric
    5. 1/2 Pineapple
    6. 1/2 Papaya
    7. 3-10 Shrimps
    8. 1 Tbsp. Tamarind juice
    9. 2 Tbsp. Fish sauce
    10. 2 cups Water

    How to Cook Yellow Curry with Papaya and Pineapple (Gang Lueng Ma La Gor Sub Pa Rod)

    1. Heat the pot until water boiling. Pound dried sour curry paste from chilies, grilled shrimp paste, shallots, turmeric and put them in the pot.
    2 . Then add pineapple and papaya. When papaya look slightly transparent, put shrimp down. Mash the into the soup for more intense.
    3. Season with fish sauce, tamarind juice (optional) and taste.
     
    Author
     PhotoExecutive Editor
    Post Date     30/10/2013 เวลา 14:48:58 ( 2146 Day ago.)
    Edit Date      30/10/2013 เวลา 14:50:11 ( 2146 Day ago.)

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