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Pad Thai Sauce

       By: Chef Pong  

Recipe Detail :

Pad Thai Sauce - This is another Pad Thai sauce recipe by Chef Pong. It may take a little longer. But we presented you in a simple way which is not difficult and very delicious.

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Pad Thai Sauce - This is another Pad Thai sauce recipe by Chef Pong. It may take a little longer. But we presented you in a simple way which is not difficult and very delicious.
For 500-750 ml. 
Cooking time: 1.30- 2 hours

1. 300 grams Tamarind
2. 100 grams Shallot
3. 300 grams Coconut sugar
4. 1 handful Dried chilies
5. 1 Liter of Water

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1. Make tamarind juice by mixing tamarind with warm water.
2. Simmer tamarind juice with onions and dried peppers. Simmer until reduced to about 60 %.
3. Filter and then simmer it over low heat. Gradually add coconut sugar and stir well until smooth. Continue simmering for about 1 hour or until the sauce is quite thick. Season with salt or fish sauce. Ready to serve.

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Pad Thai Sauce

Pad Thai Sauce - This is another Pad Thai sauce recipe by Chef Pong. It may take a little longer. But we presented you in a simple way which is not difficult and very delicious.

Ingredient of Pad Thai Sauce

1. 300 grams Tamarind
2. 100 grams Shallot
3. 300 grams Coconut sugar
4. 1 handful Dried chilies
5. 1 Liter of Water

How to Cook Pad Thai Sauce

1. Make tamarind juice by mixing tamarind with warm water.
2. Simmer tamarind juice with onions and dried peppers. Simmer until reduced to about 60 %.
3. Filter and then simmer it over low heat. Gradually add coconut sugar and stir well until smooth. Continue simmering for about 1 hour or until the sauce is quite thick. Season with salt or fish sauce. Ready to serve.

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