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Crispy Trio Pad Thai (Pad Thai Sam Grob)

       By: Chef Pong  

Recipe Detail :

Crispy Trio Pad Thai (Pad Thai Sam Grob) - This dish is my father’s favorite menu. Today I adapt to Pad Thai style. Another delicious dish with crunchy that you must try!

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Crispy Trio Pad Thai (Pad Thai Sam Grob) - This dish is my father’s favorite menu. Today I adapt to Pad Thai style. Another delicious dish with crunchy that you must try!

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For 1-2 person
cooking time: 10 minutes

1. 1 handful Rice noodle (Sen Jan)
2. Trio Side dishes
3. 1 Duck egg
4. 1 Lemon
5. 1 handful Bean sprout
6. 1 Tbsp. Dried shrimp
7. 1 Tbsp. Sweet radish
8. 1 Tbsp. Kui Chai leaves
9. 1 Tbsp. Black bean
10. 3 Tbsp. Vegetable oil
11. 1 Tbsp. Chopped shallot
12. 1 Tbsp. Yellow tofu
13. 1 Tbsp. Fish sauce
14. 1 Tbsp. Grounded pepper
15. 3-4 Tbsp. Pad Thai sauce
1 . Heat the pan. Then dry shallot with vegetable oil, tofu, dried shrimp, and sweet radish together.
2 . Municipalities into the water and stir fried Thailand mash to combine. From the egg to set slightly before mash together the pan.
3. Add KuiChai leaf and season with fish sauce.
4. Serve and sprinkle with bean sprout. Add grounded chili and black peanut. Serve together with trio side dish. Ready to eat. 
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Crispy Trio Pad Thai (Pad Thai Sam Grob)




Crispy Trio Pad Thai (Pad Thai Sam Grob) - This dish is my father’s favorite menu. Today I adapt to Pad Thai style. Another delicious dish with crunchy that you must try!


Ingredient of Crispy Trio Pad Thai (Pad Thai Sam Grob)

1. 1 handful Rice noodle (Sen Jan)
2. Trio Side dishes
3. 1 Duck egg
4. 1 Lemon
5. 1 handful Bean sprout
6. 1 Tbsp. Dried shrimp
7. 1 Tbsp. Sweet radish
8. 1 Tbsp. Kui Chai leaves
9. 1 Tbsp. Black bean
10. 3 Tbsp. Vegetable oil
11. 1 Tbsp. Chopped shallot
12. 1 Tbsp. Yellow tofu
13. 1 Tbsp. Fish sauce
14. 1 Tbsp. Grounded pepper
15. 3-4 Tbsp. Pad Thai sauce

How to Cook Crispy Trio Pad Thai (Pad Thai Sam Grob)

1 . Heat the pan. Then dry shallot with vegetable oil, tofu, dried shrimp, and sweet radish together.
2 . Municipalities into the water and stir fried Thailand mash to combine. From the egg to set slightly before mash together the pan.
3. Add KuiChai leaf and season with fish sauce.
4. Serve and sprinkle with bean sprout. Add grounded chili and black peanut. Serve together with trio side dish. Ready to eat. 

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Post Date     30/10/2013 เวลา 16:33:58 ( 1386 Day ago.)
Edit Date      30/10/2013 เวลา 16:50:10 ( 1386 Day ago.)

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