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Halloween Cake Pop (Cake Pop Mor Fai)

       By: Chef Noon  

Recipe Detail :

Halloween Cake Pop (Cake Pop Mor Fai) - Halloween Cake Pop is an easy dessert for celebrate on Halloween which does not require an oven and you don’t have to prepare a lot of ingredients. So we’ve decorated this Halloween cake pop with a colorful mousse!

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Halloween Cake Pop (Cake Pop Mor Fai) - Halloween Cake Pop is an easy dessert for celebrate on Halloween which does not require an oven and you don’t have to prepare a lot of ingredients. So we’ve decorated this Halloween cake pop with a colorful mousse!

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For 7 pieces
cooking time : 30 minutes

1. 15 pieces Cookies
2. 50 grams Cream cheese
3. 150 grams Chocolate
4. White egg
5. 200 grams Icing sugar
6. Food coloring (red / purple)

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1. Crush cookies until finely. Put cream cheese and mix together until smooth.
2. Divided into equal pieces and roll into a ball. Then put in the refrigerator. 
3. Melt the chocolate. 
4. Dip skewer in chocolate and then put into cookies about half. 
5. Set aside into refrigerator.
6. Remove cookies out from the refrigerator. Dip into the warm chocolate and place on waxed paper. 
7. Put in the refrigerator. 
8. Beat white egg into a foam. Put the icing sugar and mix well together.
9. Divide icing into 2 cups and mix with color.
10. Take cake pop out of the fridge. Then squeeze red icing and set in the fridge. 
11. Turn the cake pop up and stab on a foam. Squeeze purple icing down before put into the fridge. 

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Halloween Cake Pop (Cake Pop Mor Fai)




Halloween Cake Pop (Cake Pop Mor Fai) - Halloween Cake Pop is an easy dessert for celebrate on Halloween which does not require an oven and you don’t have to prepare a lot of ingredients. So we’ve decorated this Halloween cake pop with a colorful mousse!

Ingredient of Halloween Cake Pop (Cake Pop Mor Fai)

1. 15 pieces Cookies
2. 50 grams Cream cheese
3. 150 grams Chocolate
4. White egg
5. 200 grams Icing sugar
6. Food coloring (red / purple)

How to Cook Halloween Cake Pop (Cake Pop Mor Fai)

1. Crush cookies until finely. Put cream cheese and mix together until smooth.
2. Divided into equal pieces and roll into a ball. Then put in the refrigerator.
3. Melt the chocolate.
4. Dip skewer in chocolate and then put into cookies about half.
5. Set aside into refrigerator.
6. Remove cookies out from the refrigerator. Dip into the warm chocolate and place on waxed paper.
7. Put in the refrigerator.
8. Beat white egg into a foam. Put the icing sugar and mix well together.
9. Divide icing into 2 cups and mix with color.
10. Take cake pop out of the fridge. Then squeeze red icing and set in the fridge.
11. Turn the cake pop up and stab on a foam. Squeeze purple icing down before put into the fridge. 

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Author
 PhotoExecutive Editor
Post Date     05/11/2013 เวลา 14:04:25 ( 2304 Day ago.)
Edit Date      05/11/2013 เวลา 14:05:20 ( 2304 Day ago.)

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