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Chocolate Lava 

       By: Chef Bow  

Recipe Detail :

Chocolate Lava - This recipe is so delicious and very popular. We recommend you to try this Chocolate Lava recipe. It’s very easy to make. Just served with an ice cream or sweet fruit is perfect too.




Chocolate Lava - This recipe is so delicious and very popular. We recommend you to try this Chocolate Lava recipe. It’s very easy to make. Just served with an ice cream or sweet fruit is perfect too.
For 4-5 cups
Cooking time: 45 minutes

1. 110 grams Dark chocolate
2. 125 grams Unsalted butter
3. 30 grams All purpose flour
4. 2 Eggs
5. 2 Eggs (egg yolk)
6. 1/4 cup of Sugar
7. Unsalted butter
1. Preheat oven at 175 degrees.
2. Melt dark chocolate and butter, or put into microwave or double boiler until chocolate and butter smooth. Set aside to cool.
3. Prepare a mold while waiting for chocolate and butter melt well together.
4. Paint unsalted butter inside the mold. Sprinkle wheat flour all over the mold. (Separate flour mixture ) 
5. Beat all the egg mixture together. Gradually add sugar and beat together.
6. Slowly pour melted chocolate and butter. And set aside to cool.
7. Sift flour and put it down. Then mix well together.
8. Put in a mold.
9. Bake in the oven at 175 ? C for 9-12 minutes depending on the mold size.
10. When cooked, remove from the oven and served right away.  
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Chocolate Lava




Chocolate Lava - This recipe is so delicious and very popular. We recommend you to try this Chocolate Lava recipe. It’s very easy to make. Just served with an ice cream or sweet fruit is perfect too.

Ingredient of Chocolate Lava

1. 110 grams Dark chocolate
2. 125 grams Unsalted butter
3. 30 grams All purpose flour
4. 2 Eggs
5. 2 Eggs (egg yolk)
6. 1/4 cup of Sugar
7. Unsalted butter

How to Cook Chocolate Lava

1. Preheat oven at 175 degrees.
2. Melt dark chocolate and butter, or put into microwave or double boiler until chocolate and butter smooth. Set aside to cool.
3. Prepare a mold while waiting for chocolate and butter melt well together.
4. Paint unsalted butter inside the mold. Sprinkle wheat flour all over the mold. (Separate flour mixture )
5. Beat all the egg mixture together. Gradually add sugar and beat together.
6. Slowly pour melted chocolate and butter. And set aside to cool.
7. Sift flour and put it down. Then mix well together.
8. Put in a mold.
9. Bake in the oven at 175 C for 9-12 minutes depending on the mold size.
10. When cooked, remove from the oven and served right away.  
 
Author
 PhotoExecutive Editor
Post Date     07/11/2013 เวลา 16:50:20 ( 259 Day ago.)
Edit Date      07/11/2013 เวลา 16:51:52 ( 259 Day ago.)

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