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Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Grob)

       By: Chef Ti  

Recipe Detail :

Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Grob) - Sour and Spicy Smoked Dry Fish Soup is another kind of “Tom - Yum”. But there is difference between herbs and ingredients. With the same hot and spicy flavor!

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Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Grob) - Sour and Spicy Smoked Dry Fish Soup is another kind of “Tom - Yum”. But there is difference between herbs and ingredients. With the same hot and spicy flavor!

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For: 1 person
Cooking time: 20 minutes

1. 1 Crispy fish
2. 1 Grilled fish
3. 1 Goat pepper
4. 5 Sliced ginger
5.  5  pieces Lemongrass
6. 5 Kaffir lime leaf
7. 5 Shallots
8. 3 pieces Tomato
9. 10 basil leaf
10. 10 Roasted dried chilies
11. 2 Tbsp. Fish sauce
12. 2 Tbsp. Tamarind juice
13. 2 cups of Water

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1. Heat the pot, add galangal, lemongrass, shallot, crispy fish and boil until smell good for 2 minutes. Then add grilled fish, tomato, dried chili, dried goat pepper. Season with fish sauce, tamarind juice and taste.  Add basil and kaffir lime leaf at last.
2. Tear fish for making another menu or boiling fish bone and filter (you can add more chilies for more spicy taste).

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Grob)





Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Grob) - Sour and Spicy Smoked Dry Fish Soup is another kind of “Tom-Yum”. But there is difference between herbs and ingredients. With the same hot and spicy flavor!

Ingredient of Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Grob)

1. 1 Crispy fish
2. 1 Grilled fish
3. 1 Goat pepper
4. 5 Sliced ginger
5. 5 pieces Lemongrass
6. 5 Kaffir lime leaf
7. 5 Shallots
8. 3 pieces Tomato
9. 10 basil leaf
10. 10 Roasted dried chilies
11. 2 Tbsp. Fish sauce
12. 2 Tbsp. Tamarind juice
13. 2 cups of Water

How to Cook Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Grob)

1. Heat the pot, add galangal, lemongrass, shallot, crispy fish and boil until smell good for 2 minutes. Then add grilled fish, tomato, dried chili, dried goat pepper. Season with fish sauce, tamarind juice and taste. Add basil and kaffir lime leaf at last.
2. Tear fish for making another menu or boiling fish bone and filter (you can add more chilies for more spicy taste).

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Post Date     11/11/2013 เวลา 13:39:48 ( 1835 Day ago.)
Edit Date      11/11/2013 เวลา 16:54:49 ( 1835 Day ago.)

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