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Stir Fried Sour Sausage with Garlic (Namm Pad Kra Tium Tone)

        By: Chef Ti  

Stir Fried Sour Sausage with Garlic Namm Pad Kra Tium Tone แหนมผัดกระเทียมโทน

Recipe Detail :

Stir Fried Sour Sausage with Garlic (Namm Pad Kra Tium Tone) - Stir Fried Sour Sausage with Garlic is a simple menu with sour, salty, sweet taste. If you love pickled garlic, don’t miss this menu. It’s easy to make and you can stored in the refrigerator for several days.

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Stir Fried Sour Sausage with Garlic (Namm Pad Kra Tium Tone) - Stir Fried Sour Sausage with Garlic is a simple menu with sour, salty, sweet taste. If you love pickled garlic, don’t miss this menu. It’s easy to make and you can stored in the refrigerator for several days.

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For 1 person
Cooking time: 5 minutes

1. 1 cup 
2. 3 Tbsp. Pickled garlic
3. 1/2 Chopped onion
4. 1 Spring onion
5. 1-2 Dried goat pepper
6. 1 Tbsp. Fish sauce
7. 1-2 Tbsp. Pickled garlic
8. 1 Egg
9. 3 Tbsp. Oil

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1. Heat the pan, add oil and stir egg about 80%. And set aside.
2. Drop oil into the pan. Add onion, dried chili and sour sausage to fry with oil. Then add pickled garlic, egg and season with fish sauce, pickled garlic juice. Add spring onion and mix together. Ready to serve.

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    Stir Fried Sour Sausage with Garlic (Namm Pad Kra Tium Tone)




    Stir Fried Sour Sausage with Garlic (Namm Pad Kra Tium Tone) - Stir Fried Sour Sausage with Garlic is a simple menu with sour, salty, sweet taste. If you love pickled garlic, don’t miss this menu. It’s easy to make and you can stored in the refrigerator for several days.

    Ingredient of Stir Fried Sour Sausage with Garlic (Namm Pad Kra Tium Tone)

    1. 1 cup
    2. 3 Tbsp. Pickled garlic
    3. 1/2 Chopped onion
    4. 1 Spring onion
    5. 1-2 Dried goat pepper
    6. 1 Tbsp. Fish sauce
    7. 1-2 Tbsp. Pickled garlic
    8. 1 Egg
    9. 3 Tbsp. Oil

    How to Cook Stir Fried Sour Sausage with Garlic (Namm Pad Kra Tium Tone)

    1. Heat the pan, add oil and stir egg about 80%. And set aside.
    2. Drop oil into the pan. Add onion, dried chili and sour sausage to fry with oil. Then add pickled garlic, egg and season with fish sauce, pickled garlic juice. Add spring onion and mix together. Ready to serve.

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    Post Date     12/11/2013 เวลา 11:40:40 ( 3156 Day ago.)
    Edit Date      12/11/2013 เวลา 11:41:53 ( 3156 Day ago.)

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