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Homemade Fresh Egg Pasta Dough

       By: Chef Pong  

Recipe Detail :

Homemade Fresh Egg Pasta Dough - Homemade Fresh Egg Pasta Dough is the favorite food of many people, especially girls. With good looks, taste and soft touch of the dish. Enjoy eating this delicious food. The pasta became very famous dish in the world. You will also understand the basic of the dish even more here.

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Homemade Fresh Egg Pasta Dough - Homemade Fresh Egg Pasta Dough is the favorite food of many people, especially girls. With good looks, taste and soft touch of the dish. Enjoy eating this delicious food. The pasta became very famous dish in the world. You will also understand the basic of the dish even more here.

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For 4-5 person
Cooking time: 60 minutes

1. 300 grams All purpose flour
2. 3 Eggs
3. 1-2 Tbsp. Olive oil
4. 1-2 handful Salt

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1. Sift flour until smooth. Then sprinkle with salt and press a hole in the middle.
2. Drop eggs in olive oil. Then use a plastic spatula to mix well until combine.
3. Knead until the mixture smooth. Then mold and cover with film. Put in the refrigerate for 20 minutes .
4. Bring out the dough and cut into 4 parts. Then roll pasta until smooth before cutting.
5. Set aside pasta for another 20 minutes before cooking.

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Homemade Fresh Egg Pasta Dough



Homemade Fresh Egg Pasta Dough - Homemade Fresh Egg Pasta Dough is the favorite food of many people, especially girls. With good looks, taste and soft touch of the dish. Enjoy eating this delicious food. The pasta became very famous dish in the world. You will also understand the basic of the dish even more here.


Ingredient of Homemade Fresh Egg Pasta Dough

1. 300 grams All purpose flour
2. 3 Eggs
3. 1-2 Tbsp. Olive oil
4. 1-2 handful Salt

How to Cook Homemade Fresh Egg Pasta Dough

1. Sift flour until smooth. Then sprinkle with salt and press a hole in the middle.
2. Drop eggs in olive oil. Then use a plastic spatula to mix well until combine.
3. Knead until the mixture smooth. Then mold and cover with film. Put in the refrigerate for 20 minutes .
4. Bring out the dough and cut into 4 parts. Then roll pasta until smooth before cutting.
5. Set aside pasta for another 20 minutes before cooking.

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Post Date     18/11/2013 เวลา 11:32:57 ( 1431 Day ago.)
Edit Date      18/11/2013 เวลา 11:34:15 ( 1431 Day ago.)

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