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Fettucini Pesto and Grilled Squid (Pasta Pad Sauce Pesto with Plamuek Yang)

       By: Chef Pong  

Recipe Detail :

Fettucini Pesto and Grilled Squid (Pasta Pad Sauce Pesto with Plamuek Yang) - Fettucini Pesto and Grilled Squid is classic Italian pasta which has herbal scent style that familiar of Thai taste. This dish is easy to make, healthy and also look good as well.

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Fettucini Pesto and Grilled Squid (Pasta Pad Sauce Pesto with Plamuek Yang) - Fettucini Pesto and Grilled Squid is classic Italian pasta which has herbal scent style that familiar of Thai taste. This dish is easy to make, healthy and also look good as well.

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For 1-2 person
Cooking time: 10-15 minutes

1. 120 grams Fettucini
2. 1-2 bunch Basil
3. 70 grams Fresh squids
4. 2 Tbsp. Chopped onion
5. 1 handful Red goat pepper
6. 1 handful Sliced garlic
7. 2 Tbsp. Pesto sauce
1. Heat the pan. Season squid with salt, pepper, and grill with olive oil until brown on both side. Set aside.
2. On the same pan, fry onion until soft (If the pan is too dry, add olive oil). Then add garlic and fry pasta with pesto sauce. Pour stock soup just a little. Add salt and pepper.
3. Serve and decorate with grilled squid, basil and red goat pepper. Ready to serve.

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Fettucini Pesto and Grilled Squid (Pasta Pad Sauce Pesto with Plamuek Yang)




Fettucini Pesto and Grilled Squid (Pasta Pad Sauce Pesto with Plamuek Yang) - Fettucini Pesto and Grilled Squid is classic Italian pasta which has herbal scent style that familiar of Thai taste. This dish is easy to make, healthy and also look good as well.


Ingredient of Fettucini Pesto and Grilled Squid (Pasta Pad Sauce Pesto with Plamuek Yang)


1. 120 grams Fettucini
2. 1-2 bunch Basil
3. 70 grams Fresh squids
4. 2 Tbsp. Chopped onion
5. 1 handful Red goat pepper
6. 1 handful Sliced garlic
7. 2 Tbsp. Pesto sauce

How to Cook Fettucini Pesto and Grilled Squid (Pasta Pad Sauce Pesto with Plamuek Yang)

1. Heat the pan. Season squid with salt, pepper, and grill with olive oil until brown on both side. Set aside.
2. On the same pan, fry onion until soft (If the pan is too dry, add olive oil). Then add garlic and fry pasta with pesto sauce. Pour stock soup just a little. Add salt and pepper.
3. Serve and decorate with grilled squid, basil and red goat pepper. Ready to serve.
 
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Post Date     18/11/2013 เวลา 11:48:53 ( 2101 Day ago.)
Edit Date      18/11/2013 เวลา 11:50:15 ( 2101 Day ago.)

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