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Spaghetti Squid Vongole (Spaghetti Pad Kra Tium Pla Muak)

        By: Chef Pong  

Spaghetti Squid Vongole Spaghetti Pad Kra Tium Pla Muak สปาเก็ตตี้ผัดกระเทียมปลาหมึก

Recipe Detail :

Spaghetti Squid Vongole (Spaghetti Pad Kra Tium Pla Muak) - Spaghetti Squid Vongole is fried garlic pasta with mussels and white wine which are the main ingredients. But personally, I like to eat squid so I adapt with this menu. The ingredients are simple. It's also delicious, simple, and healthy in Mediterranean style.

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Spaghetti Squid Vongole (Spaghetti Pad Kra Tium Pla Muak) - Spaghetti Squid Vongole is fried garlic pasta with mussels and white wine which are the main ingredients. But personally, I like to eat squid so I adapt with this menu. The ingredients are simple. It's also delicious, simple, and healthy in Mediterranean style.

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For 1-2 person
Cooking time: 10-15 minutes

1. 120 grams Spaghetti 
2. 70 grams Squid (peeled)
3. 50 ml. White wine
4. 1 Tbsp. Chopped onion
5. 1 Tsp. Chopped garlic
6. 1 Tbsp. Chopped parsley
7. 1 Tsp. Paprika
8. 1 bunch thyme
9. 1-2 Bay leaf
10. Olive oil (for frying)

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1 . Heat the pan. Grill squid until get color. Season with salt, pepper and set aside.
2. In the same pan . Add olive oil and stir until soft. Then  fry garlic, thyme, bay leaf and squid.
3. Add spaghetti and stir to combine. Add white wine into the pan. Season with salt and pepper .
4. Remove from the stove. Add paprika, chopped parsley. Decorate the dish and ready to serve.
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    Spaghetti Squid Vongole (Spaghetti Pad Kra Tium Pla Muak)




    Spaghetti Squid Vongole (Spaghetti Pad Kra Tium Pla Muak) - Spaghetti Squid Vongole is fried garlic pasta with mussels and white wine which are the main ingredients. But personally, I like to eat squid so I adapt with this menu. The ingredients are simple. Its also delicious, simple, and healthy in Mediterranean style.

    Ingredient of Spaghetti Squid Vongole (Spaghetti Pad Kra Tium Pla Muak)

    1. 120 grams Spaghetti
    2. 70 grams Squid (peeled)
    3. 50 ml. White wine
    4. 1 Tbsp. Chopped onion
    5. 1 Tsp. Chopped garlic
    6. 1 Tbsp. Chopped parsley
    7. 1 Tsp. Paprika
    8. 1 bunch thyme
    9. 1-2 Bay leaf
    10. Olive oil (for frying)

    How to Cook Spaghetti Squid Vongole (Spaghetti Pad Kra Tium Pla Muak)

    1 . Heat the pan. Grill squid until get color. Season with salt, pepper and set aside.
    2. In the same pan . Add olive oil and stir until soft. Then fry garlic, thyme, bay leaf and squid.
    3. Add spaghetti and stir to combine. Add white wine into the pan. Season with salt and pepper .
    4. Remove from the stove. Add paprika, chopped parsley. Decorate the dish and ready to serve.


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    Post Date     18/11/2013 เวลา 13:07:43 ( 1849 Day ago.)
    Edit Date      18/11/2013 เวลา 13:10:56 ( 1849 Day ago.)

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