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California Roll - California Maki

       By: Chef Nan  

Recipe Detail :

California Roll - California Maki - California Roll - California Maki is Japanese rice wrapped in seaweed that easy to find at Japanese restaurant. Actually, this menu is very simple. You can make your own sushi by adding your favorite filling.

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California Roll - California Maki - California Roll - California Maki is Japanese rice wrapped in seaweed that easy to find at Japanese restaurant. Actually, this menu is very simple. You can make your own sushi by adding your favorite filling.

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For 1-2 person
Cooking time: 15 minutes

1. 1 stalk Bamboo shoot
2. 2 Crabsticks
3. 20 grams Avocado
4. 20 grams Cucumber
5. 2-3 Shrimps
6. 50 grams Egg shrimp
7. 2 Tbsp. Mayonaise
8. Wasabi
9. Seaweed

Sushi
1. 200 grams Sushi
2. 1 1/2 Tbsp. Vinegar
3. 1/2 Tsp. Salt
4. 1/2 Tsp. Sugar

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1. Make sushi in rice cooker and spread out. Then add vinegar, salt, sugar and mix well together. Set aside to cool.
2. Slice guava shoots , avocado , crabstick , shrimp, cucumber to prepared.
3.  Put seaweed on a mat and spread over. Sprinkle over egg shrimp and flip up seaweed. Add mayonnaise and add other ingredients down. Roll sushi into a rectangular shape. Then cut into piece and ready to served.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

California Roll - California Maki




California Roll - California Maki - California Roll - California Maki is Japanese rice wrapped in seaweed that easy to find at Japanese restaurant. Actually, this menu is very simple. You can make your own sushi by adding your favorite filling.

Ingredient of California Roll - California Maki

1. 1 stalk Bamboo shoot
2. 2 Crabsticks
3. 20 grams Avocado
4. 20 grams Cucumber
5. 2-3 Shrimps
6. 50 grams Egg shrimp
7. 2 Tbsp. Mayonaise
8. Wasabi
9. Seaweed

Sushi
1. 200 grams Sushi
2. 1 1/2 Tbsp. Vinegar
3. 1/2 Tsp. Salt
4. 1/2 Tsp. Sugar

How to Cook California Roll - California Maki


1. Make sushi in rice cooker and spread out. Then add vinegar, salt, sugar and mix well together. Set aside to cool.
2. Slice guava shoots , avocado , crabstick , shrimp, cucumber to prepared.
3. Put seaweed on a mat and spread over. Sprinkle over egg shrimp and flip up seaweed. Add mayonnaise and add other ingredients down. Roll sushi into a rectangular shape. Then cut into piece and ready to served.

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Author
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Post Date     18/11/2013 เวลา 15:29:36 ( 1403 Day ago.)
Edit Date      18/11/2013 เวลา 15:30:41 ( 1403 Day ago.)

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