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Steamed Shrimp in Fresh Milk (Goonge Neung Nom Sod)

        By: Chef Lek  

Steamed Shrimp in Fresh Milk Goonge Neung Nom Sod กุ้งนึ่งนมสด

Recipe Detail :

Steamed Shrimp in Fresh Milk (Goonge Neung Nom Sod) - Soft and smooth taste menu for both adults and children. Just serving with rice for easy delicious.

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Steamed Shrimp in Fresh Milk (Goonge Neung Nom Sod) - Soft and smooth taste menu for both adults and children. Just serving with rice for easy delicious.

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1. 10 Banana Prawns
2. 4 Eggs
3. 1 Cup Water 
4. 1 Cup Evaporated Milk
5. 2 Tsp. Oyster Sauce
6. 2 Tsp. Fish Sauce
7. Coriander Root
8. 1 Tsp. Smashed Black Pepper
9. Chopped Spring Onion
10. Goat Pepper (sliced lengthwise)
1. Beat eggs, add milk, water and seasoning then beat to combine.
2. Filter eggs with colander. To filter the air and the white egg.
3. Place the coriander root and black pepper in a dish that will bring to steamed.
4. Pour the eggs into the dish. It takes about 20 minutes for steaming.

Tips

You have to use low heat when steaming to get a smooth egg. If you use high heat, it will have bubble and egg will not smooth as it should be.

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    Steamed Shrimp in Fresh Milk (Goonge Neung Nom Sod)



    Steamed Shrimp in Fresh Milk (Goonge Neung Nom Sod) - Soft and smooth taste menu for both adults and children. Just serving with rice for easy delicious.

    Ingredient of Steamed Shrimp in Fresh Milk (Goonge Neung Nom Sod)

    1. 10 Banana Prawns
    2. 4 Eggs
    3. 1 Cup Water
    4. 1 Cup Evaporated Milk
    5. 2 Tsp. Oyster Sauce
    6. 2 Tsp. Fish Sauce
    7. Coriander Root
    8. 1 Tsp. Smashed Black Pepper
    9. Chopped Spring Onion
    10. Goat Pepper (sliced lengthwise)

    How to Cook Steamed Shrimp in Fresh Milk (Goonge Neung Nom Sod)

    1. Beat eggs, add milk, water and seasoning then beat to combine.
    2. Filter eggs with colander. To filter the air and the white egg.
    3. Place the coriander root and black pepper in a dish that will bring to steamed.
    4. Pour the eggs into the dish. It takes about 20 minutes for steaming.

    Tips Steamed Shrimp in Fresh Milk (Goonge Neung Nom Sod)

    You have to use low heat when steaming to get a smooth egg. If you use high heat, it will have bubble and egg will not smooth as it should be.

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