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Brown Sauce Noodle with Shredded Egg (Bamee Namdang Khai Roui)

       By: Chef Ti  

Recipe Detail :

Brown Sauce Noodle with Shredded Egg (Bamee Namdang Khai Roui) - Brown Sauce Noodle with Shredded Egg is another easy instant noodle menu. The ingredients are very easy to prepare. Another delicious save cost menu that you can serve easily at home.

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Brown Sauce Noodle with Shredded Egg (Bamee Namdang Khai Roui) - Brown Sauce Noodle with Shredded Egg is another easy instant noodle menu. The ingredients are very easy to prepare. Another delicious save cost menu that you can serve easily at home.

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For 1 person
Cooking time: 5 minutes

1.  1 pack Instant noodle
2. 1 Egg
3. 2 Tbsp. Tapioca flour
4. 2 Tbsp. Chinese vinegar
5. Meat 
6. 3-5 Mushrooms
7. 1 Tbsp. Oyster sauce
8. 2 Tsp. Sugar
9. 1 Tbsp. Soy sauce
10. 1 Tbsp. Seasoning sauce 
11. 2 cups of Water
12. 2 Kales
1. Boil instant noodles until almost cooked. Set aside.
2. Heat the pot. Add mushrooms, oyster sauce, onion, soy sauce , sugar, seasoning sauce  and Chinese vinegar. Boil the meat until cook. Then add instant noodle (optional). Wait until water boiling.  Stir water with egg until combine and gradually drops down.
3. Mix tapioca flour with water just a little until dissolve. Add water and stir until sticky. Ready to serve.

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Brown Sauce Noodle with Shredded Egg (Bamee Namdang Khai Roui)




Brown Sauce Noodle with Shredded Egg (Bamee Namdang Khai Roui) - Brown Sauce Noodle with Shredded Egg is another easy instant noodle menu. The ingredients are very easy to prepare. Another delicious save cost menu that you can serve easily at home.

Ingredient of Brown Sauce Noodle with Shredded Egg (Bamee Namdang Khai Roui)

1. 1 pack Instant noodle
2. 1 Egg
3. 2 Tbsp. Tapioca flour
4. 2 Tbsp. Chinese vinegar
5. Meat
6. 3-5 Mushrooms
7. 1 Tbsp. Oyster sauce
8. 2 Tsp. Sugar
9. 1 Tbsp. Soy sauce
10. 1 Tbsp. Seasoning sauce
11. 2 cups of Water
12. 2 Kales

How to Cook Brown Sauce Noodle with Shredded Egg (Bamee Namdang Khai Roui)


1. Boil instant noodles until almost cooked. Set aside.
2. Heat the pot. Add mushrooms, oyster sauce, onion, soy sauce , sugar, seasoning sauce and Chinese vinegar. Boil the meat until cook. Then add instant noodle (optional). Wait until water boiling. Stir water with egg until combine and gradually drops down.
3. Mix tapioca flour with water just a little until dissolve. Add water and stir until sticky. Ready to serve.
 
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Post Date     25/11/2013 เวลา 13:24:18 ( 1424 Day ago.)
Edit Date      25/11/2013 เวลา 13:25:33 ( 1424 Day ago.)

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