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Spicy Shrimp Salad with Sweet Vegetable (Yum Pak Wahn Goong)

       By: Chef Ti  

Recipe Detail :

Spicy Shrimp Salad with Sweet Vegetable (Yum Pak Wahn Goong) - Nowadays sweet vegetable is easy to purchase at supermarkets. And this vegetable can bring to make various kind of menu like simple spicy salad recipe that we made today. Today we use roasted chili paste which can go very well together with dressing salad.

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Spicy Shrimp Salad with Sweet Vegetable (Yum Pak Wahn Goong) - Nowadays sweet vegetable is easy to purchase at supermarkets. And this vegetable can bring to make various kind of menu like simple spicy salad recipe that we made today. Today we use roasted chili paste which can go very well together with dressing salad.

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For: 1 person
Cooking time: 10 minutes

1. 1 handful Sweet vegetable
2. 5-6 Shrimps
3. 7 Coriander leaf
4. 1/2 Chopped onion
5. 5-6 Spring onion
6. 1 Tbsp. Roasted chili paste
7. 1 Tbsp. Fish sauce
8. 1 Tbsp. Sugar
9. 1/2 Tbsp. Lime juice

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1. Cut sweet vegetable and blanch in hot water not over than 10 seconds. Then add cold water until hot. Drain dry and set aside. Then boil shrimp until cooked.
2. Mix salad dressing sauce with fish sauce, sugar, lime juice and chili paste until well combined. Then mix with all remaining ingredients together. Ready to eat.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Shrimp Salad with Sweet Vegetable (Yum Pak Wahn Goong)



Spicy Shrimp Salad with Sweet Vegetable (Yum Pak Wahn Goong) - Nowadays sweet vegetable is easy to purchase at supermarkets. And this vegetable can bring to make various kind of menu like simple spicy salad recipe that we made today. Today we use roasted chili paste which can go very well together with dressing salad.

Ingredient of Spicy Shrimp Salad with Sweet Vegetable (Yum Pak Wahn Goong)

1. 1 handful Sweet vegetable
2. 5-6 Shrimps
3. 7 Coriander leaf
4. 1/2 Chopped onion
5. 5-6 Spring onion
6. 1 Tbsp. Roasted chili paste
7. 1 Tbsp. Fish sauce
8. 1 Tbsp. Sugar
9. 1/2 Tbsp. Lime juice

How to Cook Spicy Shrimp Salad with Sweet Vegetable (Yum Pak Wahn Goong)

1. Cut sweet vegetable and blanch in hot water not over than 10 seconds. Then add cold water until hot. Drain dry and set aside. Then boil shrimp until cooked.
2. Mix salad dressing sauce with fish sauce, sugar, lime juice and chili paste until well combined. Then mix with all remaining ingredients together. Ready to eat.

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Post Date     25/11/2013 เวลา 13:32:38 ( 1484 Day ago.)
Edit Date      25/11/2013 เวลา 13:34:15 ( 1484 Day ago.)

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