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Red Curry with Snakehead Fish (Gang Pa Pla Chon)

       By: Chef Ti  

Recipe Detail :

Red Curry with Snakehead Fish (Gang Pa Pla Chon) - Red Curry with Snakehead Fish is a great menu for one who’s on diet. It’s delicious and very easy to make. You can adapt to another fish too. Just serve together with steamed rice for simply delicious.

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Red Curry with Snakehead Fish (Gang Pa Pla Chon) - Red Curry with Snakehead Fish is a great menu for one who’s on diet. It’s delicious and very easy to make. You can adapt to another fish too. Just serve together with steamed rice for simply delicious.

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For 1-2 person
Cooking time: 10 minutes

1. 1 Snakehead fish
2. 3 Eggplant
3. 10 Pea eggplant
4. 3 Kaffir lime leafs
5. 2 Tbsp. Galangal
6. 8 Cumin leaf
7. 3 stalks Pepper
8.10 Long beans
9.5 Goat peppers
10. 1 Tbsp. Dried shrimp
11. 1-2  Cockroach berry
12. 2 Tbsp. Roasted curry paste
13. 2 cups of Water
14. 1 Tsp. Roasted rice (optional)

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1. Heat the pot, then add curry paste and wait until boiling. Then add giant eggplant and pea eggplant, galangal.
2. When the water boils again, put the fish down in the water. When the water is boiling again, add long bean, goat pepper, kaffir lime leaves, fennel, dried shrimp, and roasted rice down. When boil again, serve in a bowl.

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Red Curry with Snakehead Fish (Gang Pa Pla Chon)




Red Curry with Snakehead Fish (Gang Pa Pla Chon) - Red Curry with Snakehead Fish is a great menu for one who’s on diet. It’s delicious and very easy to make. You can adapt to another fish too. Just serve together with steamed rice for simply delicious.

Ingredient of Red Curry with Snakehead Fish (Gang Pa Pla Chon)

1. 1 Snakehead fish
2. 3 Eggplant
3. 10 Pea eggplant
4. 3 Kaffir lime leafs
5. 2 Tbsp. Galangal
6. 8 Cumin leaf
7. 3 stalks Pepper
8.10 Long beans
9.5 Goat peppers
10. 1 Tbsp. Dried shrimp
11. 1-2 Cockroach berry
12. 2 Tbsp. Roasted curry paste
13. 2 cups of Water
14. 1 Tsp. Roasted rice (optional)

How to Cook Red Curry with Snakehead Fish (Gang Pa Pla Chon)

1. Heat the pot, then add curry paste and wait until boiling. Then add giant eggplant and pea eggplant, galangal.
2. When the water boils again, put the fish down in the water. When the water is boiling again, add long bean, goat pepper, kaffir lime leaves, fennel, dried shrimp, and roasted rice down. When boil again, serve in a bowl.
 
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Post Date     25/11/2013 เวลา 14:15:09 ( 1822 Day ago.)
Edit Date      25/11/2013 เวลา 14:18:33 ( 1822 Day ago.)

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