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Spicy Vegetable Soup with Ant Eggs (Gang Pak Wan Khai Mod Dang)

       By: Chef Ti  

Recipe Detail :

Spicy Vegetable Soup with Ant Eggs (Gang Pak Wan Khai Mod Dang) - Spicy Vegetable Soup with Ant Eggs is so popular with different style. Today let's cooking with us. Take a simple recipe and serve yourself at home.

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Spicy Vegetable Soup with Ant Eggs (Gang Pak Wan Khai Mod Dang) - Spicy Vegetable Soup with Ant Eggs is so popular with different style. Today let's cooking with us. Take a simple recipe and serve yourself at home.

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For 1-2 minutes
Cooking time: 20 minutes

1. 1/2 cup of Ant eggs
2. 1 cup of Sweet vegetables
3. 2 Tbsp. Pickled fish sauce
4. 2 Tbsp. Lemongrass
5. 2 Tbsp. Chopped shallot
6. 1 Tbsp. Garlic
7. 1 Tbsp. Chopped galangal
8. 10 Dried chilies
9. 1 Tsp. Shrimp paste
10. 1-2 Tbsp. Fish sauce
11. 2 cups of Water
1. Pound lemongrass, shallot, garlic, galangal, dried chili and shrimp paste until finely. Put salt just a little and pound together. Set aside.
2. Boil water and dissolve chili paste. Add dried fish, sweet vegetable. Season with  fish sauce, pickled fish sauce. Then add ant eggs, taste. Turn off stove and ready to serve. 

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Vegetable Soup with Ant Eggs (Gang Pak Wan Khai Mod Dang)

Spicy Vegetable Soup with Ant Eggs (Gang Pak Wan Khai Mod Dang) - Spicy Vegetable Soup with Ant Eggs is so popular with different style. Today lets cooking with us. Take a simple recipe and serve yourself at home. 

Ingredient of Spicy Vegetable Soup with Ant Eggs (Gang Pak Wan Khai Mod Dang)

1. 1/2 cup of Ant eggs
2. 1 cup of Sweet vegetables
3. 2 Tbsp. Pickled fish sauce
4. 2 Tbsp. Lemongrass
5. 2 Tbsp. Chopped shallot
6. 1 Tbsp. Garlic
7. 1 Tbsp. Chopped galangal
8. 10 Dried chilies
9. 1 Tsp. Shrimp paste
10. 1-2 Tbsp. Fish sauce
11. 2 cups of Water

How to Cook Spicy Vegetable Soup with Ant Eggs (Gang Pak Wan Khai Mod Dang)

1. Pound lemongrass, shallot, garlic, galangal, dried chili and shrimp paste until finely. Put salt just a little and pound together. Set aside.
2. Boil water and dissolve chili paste. Add dried fish, sweet vegetable. Season with fish sauce, pickled fish sauce. Then add ant eggs, taste. Turn off stove and ready to serve. 

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