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Pork Filling for Rice Dumplings and Tapioca Balls (Sa Koo Sai Moo)

        By: Chef Mai  

Pork Filling for Rice Dumplings and Tapioca Balls Sa Koo Sai Moo ไส้สาคูไส้หมู

Recipe Detail :

Pork Filling for Rice Dumplings and Tapioca Balls (Sa Koo Sai Moo) - Pork Filling for Rice Dumplings and Tapioca Balls is usually eat together with rice. But today we change to filling. This recipe comes from China, with the scent of spices and taste of the dough. Because the dough is tasteless and it requires concentration.

Pork Filling for Rice Dumplings and Tapioca Balls (Sa Koo Sai Moo) - Pork Filling for Rice Dumplings and Tapioca Balls is usually eat together with rice. But today we change to filling. This recipe comes from China, with the scent of spices and taste of the dough. Because the dough is tasteless and it requires concentration.

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For 200-250 pieces
Cooking time: 50 minutes

1. 2 cups Minced pork
2. 1 1/2 cup of Peanut
3. 1 Tbsp. Coriander root
4. 3 cup of Shallot
5. 1-2 Tsp. Grounded pepper
6. 1/2 cup of Sugar
7. 2 Tbsp. Oil
8. 1-2 Tsp. Grounded salt
9. 2 cups of Sweet radish
10. 1 1/2 cup of Palm sugar
11. 10 cloves Garlic
12. 50 grams Glucose syrup
1. Pound coriander root, garlic and pepper until finely.  
2. Heat the stove. Add oil and pounded ingredients. Add pork, shallot, radish and fry until dry. Season with palm sugar, sugar, grounded salt, ground peanut and fry to combine. Then add glucose syrup and set aside to cool.
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    Pork Filling for Rice Dumplings and Tapioca Balls (Sa Koo Sai Moo)




    Pork Filling for Rice Dumplings and Tapioca Balls (Sa Koo Sai Moo) - Pork Filling for Rice Dumplings and Tapioca Balls is usually eat together with rice. But today we change to filling. This recipe comes from China, with the scent of spices and taste of the dough. Because the dough is tasteless and it requires concentration.

    Ingredient of Pork Filling for Rice Dumplings and Tapioca Balls (Sa Koo Sai Moo)

    1. 2 cups Minced pork
    2. 1 1/2 cup of Peanut
    3. 1 Tbsp. Coriander root
    4. 3 cup of Shallot
    5. 1-2 Tsp. Grounded pepper
    6. 1/2 cup of Sugar
    7. 2 Tbsp. Oil
    8. 1-2 Tsp. Grounded salt
    9. 2 cups of Sweet radish
    10. 1 1/2 cup of Palm sugar
    11. 10 cloves Garlic
    12. 50 grams Glucose syrup

    How to Cook Pork Filling for Rice Dumplings and Tapioca Balls (Sa Koo Sai Moo)

    1. Pound coriander root, garlic and pepper until finely.
    2. Heat the stove. Add oil and pounded ingredients. Add pork, shallot, radish and fry until dry. Season with palm sugar, sugar, grounded salt, ground peanut and fry to combine. Then add glucose syrup and set aside to cool.

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    Post Date     26/11/2013 เวลา 14:17:28 ( 2008 Day ago.)
    Edit Date      26/11/2013 เวลา 14:20:02 ( 2008 Day ago.)

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