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Tapioca Balls with Pork Filling (Sa Koo Sai Moo)

        By: Chef Mai  

Tapioca Balls with Pork Filling Sa Koo Sai Moo สาคูไส้หมู

Recipe Detail :

Tapioca Balls with Pork Filling (Sa Koo Sai Moo) - Tapioca Balls with Pork Filling is a delicious Thai traditional dessert menu ancient wisdom. With chewy sago that we steam or boiling. Then wrap the filling and steam sago until cooked. Served with coriander, bird chili, lettuce for more delicious.

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Tapioca Balls with Pork Filling (Sa Koo Sai Moo) - Tapioca Balls with Pork Filling is a delicious Thai traditional dessert menu ancient wisdom. With chewy sago that we steam or boiling. Then wrap the filling and steam sago until cooked. Served with coriander, bird chili, lettuce for more delicious.
For 50 pieces
Cooking time: 60 minutes

1. 200 grams Small sago
2. 100 grams Fresh coconut milk
3. 100 grams of Water

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1.Prepare a bowl, add sago in a sieve or wire rack. Wash gently through the water quickly 1 time. Then pour into a mixing bowl. Gradually sprinkle with water and coconut milk. Set aside for about 20 minutes.
2. Mold sago into a ball. Spread into thin sheet. Then put pork filling and wrap tightly). Steamed in boiling water for 10-15 minutes. Sprinkle with fried garlic. Serve with fresh vegetables, chilies and coriander.

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    Tapioca Balls with Pork Filling (Sa Koo Sai Moo)




    Tapioca Balls with Pork Filling (Sa Koo Sai Moo) - Tapioca Balls with Pork Filling is a delicious Thai traditional dessert menu ancient wisdom. With chewy sago that we steam or boiling. Then wrap the filling and steam sago until cooked. Served with coriander, bird chili, lettuce for more delicious.

    Ingredient of Tapioca Balls with Pork Filling (Sa Koo Sai Moo)

    1. 200 grams Small sago
    2. 100 grams Fresh coconut milk
    3. 100 grams of Water

    How to Cook Tapioca Balls with Pork Filling (Sa Koo Sai Moo)

    1.Prepare a bowl, add sago in a sieve or wire rack. Wash gently through the water quickly 1 time. Then pour into a mixing bowl. Gradually sprinkle with water and coconut milk. Set aside for about 20 minutes.
    2. Mold sago into a ball. Spread into thin sheet. Then put pork filling and wrap tightly). Steamed in boiling water for 10-15 minutes. Sprinkle with fried garlic. Serve with fresh vegetables, chilies and coriander.

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    Post Date     26/11/2013 เวลา 16:36:48 ( 1944 Day ago.)
    Edit Date      26/11/2013 เวลา 16:48:27 ( 1944 Day ago.)

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