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Fried Shrimp with Fern Leaves (Goong Tod Bai Leb Krut)

       By: Chef Ti  

Recipe Detail :

Fried Shrimp with Fern Leaves (Goong Tod Bai Leb Krut) - Fried Shrimp with Fern Leaves is another of southern fried food. We fried prawns or shrimps with fern leaves. Because this leaves look like Garuda nail. You can serve this dish with steamed rice or as an appetizer as well.




Fried Shrimp with Fern Leaves (Goong Tod Bai Leb Krut) - Fried Shrimp with Fern Leaves is another of southern fried food. We fried prawns or shrimps with fern leaves. Because this leaves look like Garuda nail. You can serve this dish with steamed rice or as an appetizer as well.
For 1-3 person
Cooking time: 20 minutes

1. 2 cups of Fern leaves
2.1 Tbsp. Fried dough
3. 3 Tbsp. Small shrimp
4.1 Egg
5. 1 cup of Coconut milk
6. 1/2 Tbsp. Soy sauce
7. 1 Tsp. Sugar
8. 7 Dried chilies
9. 1/2 Tsp. Black pepper
10. 1 Tbsp. Chopped lemon grass

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1. Pound curry paste, dried chili, black pepper, chopped lemongrass, galangal, turmeric, minced garlic and grilled shrimp paste until finely. Set aside.
2. Mix flour with coconut milk. Then add small shrimps. Put egg, coconut milk, soy sauce, sugar and curry paste.
3. Fry fern leaves in a pan. Add oil and fry over medium-high heat until crispy and ready to serve.

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รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Fried Shrimp with Fern Leaves (Goong Tod Bai Leb Krut)



Fried Shrimp with Fern Leaves (Goong Tod Bai Leb Krut) - Fried Shrimp with Fern Leaves is another of southern fried food. We fried prawns or shrimps with fern leaves. Because this leaves look like Garuda nail. You can serve this dish with steamed rice or as an appetizer as well.

Ingredient of Fried Shrimp with Fern Leaves (Goong Tod Bai Leb Krut)

1. 2 cups of Fern leaves
2.1 Tbsp. Fried dough
3. 3 Tbsp. Small shrimp
4.1 Egg
5. 1 cup of Coconut milk
6. 1/2 Tbsp. Soy sauce
7. 1 Tsp. Sugar
8. 7 Dried chilies
9. 1/2 Tsp. Black pepper
10. 1 Tbsp. Chopped lemon grass

How to Cook Fried Shrimp with Fern Leaves (Goong Tod Bai Leb Krut)

1. Pound curry paste, dried chili, black pepper, chopped lemongrass, galangal, turmeric, minced garlic and grilled shrimp paste until finely. Set aside.
2. Mix flour with coconut milk. Then add small shrimps. Put egg, coconut milk, soy sauce, sugar and curry paste.
3. Fry fern leaves in a pan. Add oil and fry over medium-high heat until crispy and ready to serve.

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Post Date     02/12/2013 เวลา 14:34:44 ( 1452 Day ago.)
Edit Date      02/12/2013 เวลา 14:44:34 ( 1452 Day ago.)

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