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Noodles in Thick Gravy with Seafood (Rad Na Ta Lay)

       By: Chef Ti  

Recipe Detail :

Noodles in Thick Gravy with Seafood (Rad Na Ta Lay) - Noodles in Thick Gravy with Seafood is a popular noodles dish in thick gravy with seafood. Everyone knows this Chinese menu. Actually it is very easy to serve yourself with the delicious of fresh seafood.




Noodles in Thick Gravy with Seafood (Rad Na Ta Lay) - Noodles in Thick Gravy with Seafood is a popular noodles dish in thick gravy with seafood. Everyone knows this Chinese menu. Actually it is very easy to serve yourself with the delicious of fresh seafood.

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For 1-2 person
Cooking time: 30 minutes

1. 1 cup of Seafoods
2. Noodles (for 2 person)
3. Kale and Carrot (optional)
4. 2 Tsp. Chopped garlic
5. 2 Tsp. Salted bean
6. 2 Tsp. Soy sauce
7. 1 Tbsp. Oyster sauce
8. 1-2 Tbsp. Tapioca flour
9. 2 cups of Water
10. Oil

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1. 1. Heat oil in the pan. Wait until oil hot and smoke. Then spread noodle and gradually put it down. Fry until cook on both side and flip quickly. Drain dry.
2. Making gravy - Heat the pan over medium heat. Put a little oil, garlic, salted bean and stir until fragrant. Pour the soup and wait until boiling. Add vegetables, season with oyster sauce, soy sauce, marinated chicken. Then mix tapioca flour in the water and keep stirring. Served together with crispy noodles.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Noodles in Thick Gravy with Seafood (Rad Na Ta Lay)




Noodles in Thick Gravy with Seafood (Rad Na Ta Lay) - Noodles in Thick Gravy with Seafood is a popular noodles dish in thick gravy with seafood. Everyone knows this Chinese menu. Actually it is very easy to serve yourself with the delicious of fresh seafood.

Ingredient of Noodles in Thick Gravy with Seafood (Rad Na Ta Lay)

1. 1 cup of Seafoods
2. Noodles (for 2 person)
3. Kale and Carrot (optional)
4. 2 Tsp. Chopped garlic
5. 2 Tsp. Salted bean
6. 2 Tsp. Soy sauce
7. 1 Tbsp. Oyster sauce
8. 1-2 Tbsp. Tapioca flour
9. 2 cups of Water
10. Oil

How to Cook Noodles in Thick Gravy with Seafood (Rad Na Ta Lay)


1. 1. Heat oil in the pan. Wait until oil hot and smoke. Then spread noodle and gradually put it down. Fry until cook on both side and flip quickly. Drain dry.
2. Making gravy - Heat the pan over medium heat. Put a little oil, garlic, salted bean and stir until fragrant. Pour the soup and wait until boiling. Add vegetables, season with oyster sauce, soy sauce, marinated chicken. Then mix tapioca flour in the water and keep stirring. Served together with crispy noodles.

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Post Date     04/12/2013 เวลา 15:49:44 ( 1387 Day ago.)
Edit Date      04/12/2013 เวลา 15:50:40 ( 1387 Day ago.)

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