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Sticky Rice Cake - Nian Gao (Kanom Keng Aunchan)

       By: Chef Na  

Recipe Detail :

Sticky Rice Cake - Nian Gao (Kanom Keng Aunchan) - Sticky Rice Cake - Nian Gao is another popular Chinese dessert. Today we make it special by adding plum seed and coconut. This menu is another easy dessert that you can serve yourself at home.

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Sticky Rice Cake - Nian Gao (Kanom Keng Aunchan) - Sticky Rice Cake - Nian Gao is another popular Chinese dessert. Today we make it special by adding plum seed and coconut. This menu is another easy dessert that you can serve yourself at home.

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For 15-20 small baskets
Cooking time: 45 minutes

1. 250 grams Sticky rice flour
2. 1 1/2 cup of Coconut milk
3. 150 grams Sugar
4. 3-4 Tbsp.  Butterfly pea juice
5. 1/2 cup of Plum seed
6. 1 Coconut meat
7. Oil

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1. Clean basket and dry. Then paint vegetable oil all over the basket and set aside.
2. Put sticky rice flour in a basin. Pour the coconut milk and knead the dough with coconut milk. Then pour the remaining coconut milk.
3. Add sugar and stir until dissolve.
4. Add Butterfly pea juice, palm seed and coconut. Stir well until combine.
5. Stir the mixture every time before you put in the basket or in a bowl that already paint with oil.
6. Steam over medium heat for about 20-25 minutes until cooked.
7. Arrange on the dish and serve.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Sticky Rice Cake - Nian Gao (Kanom Keng Aunchan)




Sticky Rice Cake - Nian Gao (Kanom Keng Aunchan) - Sticky Rice Cake - Nian Gao is another popular Chinese dessert. Today we make it special by adding plum seed and coconut. This menu is another easy dessert that you can serve yourself at home.

Ingredient of Sticky Rice Cake - Nian Gao (Kanom Keng Aunchan)

1. 250 grams Sticky rice flour
2. 1 1/2 cup of Coconut milk
3. 150 grams Sugar
4. 3-4 Tbsp. Butterfly pea juice
5. 1/2 cup of Plum seed
6. 1 Coconut meat
7. Oil

How to Cook Sticky Rice Cake - Nian Gao (Kanom Keng Aunchan)

1. Clean basket and dry. Then paint vegetable oil all over the basket and set aside.
2. Put sticky rice flour in a basin. Pour the coconut milk and knead the dough with coconut milk. Then pour the remaining coconut milk.
3. Add sugar and stir until dissolve.
4. Add Butterfly pea juice, palm seed and coconut. Stir well until combine.
5. Stir the mixture every time before you put in the basket or in a bowl that already paint with oil.
6. Steam over medium heat for about 20-25 minutes until cooked.
7. Arrange on the dish and serve.

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Post Date     04/12/2013 เวลา 16:11:53 ( 1239 Day ago.)
Edit Date      04/12/2013 เวลา 16:12:59 ( 1239 Day ago.)

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