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Ginkgo and White Jelly Fungus in Coconut Milk (Kanom Pae Kuay Hi Ma)

       By: Chef Na  

Recipe Detail :

Ginkgo and White Jelly Fungus in Coconut Milk (Kanom Pae Kuay Hi Ma) - In hot weather, let’s serve "Ginkgo and White Jelly Fungus in Coconut Milk" which delicious and also healthy in Chinese style. Ginkgo can improve blood circulation, which might help the brain, eyes, ears, and legs function better. Let’s serve ‘Ginkgo and White Jelly Fungus in Coconut Milk’ for your family.

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Ginkgo and White Jelly Fungus in Coconut Milk (Kanom Pae Kuay Hi Ma) - In hot weather, let’s serve "Ginkgo and White Jelly Fungus in Coconut Milk" which delicious and also healthy in Chinese style. Ginkgo can improve blood circulation, which might help the brain, eyes, ears, and legs function better. Let’s serve ‘Ginkgo and White Jelly Fungus in Coconut Milk’ for your family.

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For: 2 cups
Cooking time: 25 minutes

1. 20 Boiled Gingko
2. 40 grams Snow
3. 1/2 cup Boiled red bean
4. 2 cups of Grounded ice

Coconut milk
1. 1/2 cup of Coconut milk
2. 1/2 cup of Fresh milk
3. 3 Tsp. Sugar

Syrup
1. 1/2 of Sugar
2. 1/2 cup of Water

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1 . Prepare syrup by mixing sugar and water. Heat and simmer until dissolve.
2. Prepare coconut milk by mixing coconut milk, fresh milk and sugar together.  Heat, remove from stove and set aside to cool.
3. Put coconut milk and ice into a blender . Blend until finely like snowflake.
4. Served by scooping the ginkgo, mushroom, boiled red bean in a bowl. Dress with syrup, coconut milk and snowflake.                

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Ginkgo and White Jelly Fungus in Coconut Milk (Kanom Pae Kuay Hi Ma)




Ginkgo and White Jelly Fungus in Coconut Milk (Kanom Pae Kuay Hi Ma) - In hot weather, let’s serve "Ginkgo and White Jelly Fungus in Coconut Milk" which delicious and also healthy in Chinese style. Ginkgo can improve blood circulation, which might help the brain, eyes, ears, and legs function better. Let’s serve ‘Ginkgo and White Jelly Fungus in Coconut Milk’ for your family.

Ingredient of Ginkgo and White Jelly Fungus in Coconut Milk (Kanom Pae Kuay Hi Ma)

1. 20 Boiled Gingko
2. 40 grams Snow
3. 1/2 cup Boiled red bean
4. 2 cups of Grounded ice

Coconut milk
1. 1/2 cup of Coconut milk
2. 1/2 cup of Fresh milk
3. 3 Tsp. Sugar

Syrup
1. 1/2 of Sugar
2. 1/2 cup of Water

How to Cook Ginkgo and White Jelly Fungus in Coconut Milk (Kanom Pae Kuay Hi Ma)

1 . Prepare syrup by mixing sugar and water. Heat and simmer until dissolve.
2. Prepare coconut milk by mixing coconut milk, fresh milk and sugar together. Heat, remove from stove and set aside to cool.
3. Put coconut milk and ice into a blender . Blend until finely like snowflake.
4. Served by scooping the ginkgo, mushroom, boiled red bean in a bowl. Dress with syrup, coconut milk and snowflake.
 
Author
 PhotoExecutive Editor
Post Date     04/12/2013 เวลา 16:28:25 ( 1415 Day ago.)
Edit Date      04/12/2013 เวลา 16:31:58 ( 1415 Day ago.)

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